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Christmas cupcake

0
1138
Kitchen Russian
Calorie content 435.8 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 18.4 g
Fats * 10.9 g
Carbohydrates* 50.1 g
* per 100 gr. product
Christmas cupcake
Content

Here is a recipe that will brighten the winter holidays, and will also be an excellent occasion to gather for a cup of tea with the whole family. The uniqueness and originality of the cake is given to its dark color. Cook and see for yourself.

Ingredients

Cooking process

step 1 out of 11
Before proceeding directly to the preparation of the cake, soak the dried fruits in cognac in advance. Let it brew for at least a day. This will give the cake its true flavor.
step 2 out of 11
Remove the butter from the refrigerator, leave it at room temperature until softened. The butter should be fluffy. After using a mixer, beat the butter and sugar.
step 3 out of 11
Next, add the molasses to the whipped mixture. If the molasses is too stringy and thick, you need to warm it up a little.
step 4 out of 11
After mixing thoroughly, add eggs to the mixture one at a time and continue beating.
step 5 out of 11
Add the required spices and almond flour. Stir.
step 6 out of 11
Sift the flour for the cake. Add the sifted flour in several passes for easy mixing. The dough should acquire a uniform texture.
step 7 out of 11
Dip dried fruit for the cake in flour. This will allow them to spread more evenly in the dough.
step 8 out of 11
Combine the dough with dried fruits, mix everything thoroughly.
step 9 out of 11
Put the dough in a baking dish. We distribute it evenly. To prevent a slide from rising during baking, form a small hole in the center. This will help the cake stay flat after baking. The dough is thick enough, so you can use the forms convenient for you for baking.
step 10 out of 11
Preheat the oven to 180 ° C, then place the dough there. By time, the cake is baked for 1 hour 20 minutes. Check its readiness with a skewer or toothpick.
step 11 out of 11
Let the cake cool when ready. After that, get it out of the form. Such a cake can be stored for up to six months.

Enjoy your tea!

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