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➠ Cupcake with walnuts

Cupcake with walnuts

1228

Kitchen Russian

Calorie content 196.9 kcal

Portions 10 port.

Cooking time 60 minutes

Proteins * 8.5 gr.

Fats * 16.3 gr.

Carbohydrates* 27.9 gr.

Content

Walnut is the king of nuts. It is high in vitamins, minerals and unsaturated fats. When added to baked goods, it truly becomes royal. We offer you a wonderful recipe for this royal dessert.

Ingredients

Egg 2 pcs. Honey 100 g Baking powder 2/3 tsp Wheat flour 225 gr. Cow's milk 100 ml Granulated sugar 80 gr. Vegetable oil 100 g Baking soda 0.25 tsp Walnut 120 g

Cooking process

We take eggs out of the refrigerator in advance - they should be at room temperature to prepare the cake. We take natural honey for the cake, with it the baking will be tastier. Dry the nuts in a pan in advance until they are golden brown, so they will be more crispy in baking. All products are ready - you can start.

Combine eggs, sugar and honey in a deep bowl - beat them with a whisk until smooth. Then add milk and vegetable oil.

Sift flour combined with baking powder and soda into the resulting mixture. Mix all ingredients well until smooth.

Using a blender or a knife, grind the walnuts, not too finely so that they feel in the baking.

Add the nuts to the dough and mix. The consistency of the dough will be like thick sour cream.

Cover the baking dishes with baking paper and transfer the dough into them, carefully leveling it along the entire length of the form. We put the muffins to bake in an oven preheated to 180 degrees for 40-45 minutes.

We take out the finished fragrant cupcakes from the oven, let them cool down a little and take them out of the mold onto the board. Cupcakes are ready to serve, bon appetit!