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Cupcake with nuts and dried fruits

0
2165
Kitchen Russian
Calorie content 251.3 kcal
Portions 6 port.
Cooking time 65 minutes
Proteins * 6.9 gr.
Fats * 9.1 gr.
Carbohydrates* 46.6 gr.
* per 100 gr. product
Cupcake with nuts and dried fruits
Content

Express version of a Christmas cake with nuts and dried fruits. If you want to bake a traditional European delicacy, but there is no time, this recipe will help you out. The dough is kneaded quickly and easily, nuts and dried fruits do not require long soaking. The finished baked goods are fragrant, tender, slightly moist, with a rich taste.

Ingredients

Cooking process

step 1 out of 7
Break eggs into a wide bowl, pour in kefir and add granulated sugar.
step 2 out of 7
We begin to beat everything with a mixer at a slow speed, gradually adding revolutions. It is necessary to mix the ingredients until completely homogeneous and a light foam is formed. When the sugar is completely dissolved in the mixture with eggs and kefir, we begin to add flour in portions. The consistency of the resulting dough should be homogeneous, fluid, of medium density.
step 3 out of 7
Prepare dried fruits in advance: wash thoroughly with hot water, dry well with a paper towel and chop finely. Dry the nuts in a frying pan without oil for five minutes, cool and chop finely. Pour the prepared dried fruits and nuts into the resulting dough and mix gently with a spatula.
step 4 out of 7
Separately mix the baking soda with vinegar and pour the mixture into the dough with nuts and dried fruits.
step 5 out of 7
Preparing a baking dish. It needs to be well oiled. If you use a silicone mold, then you do not need to lubricate it with anything. Pour the resulting dough into a mold, level the surface with a spoon on top.
step 6 out of 7
We put the form with the dough in an oven preheated to 180 degrees on a medium level and bake for 25 minutes. Readiness can be checked with a thin wooden stick. If it comes out dry from the middle of the cake, then it is ready. If the skewer came out with the dough, then continue baking. The finished cake should slightly increase in size and turn golden.
step 7 out of 7
We take the finished cake out of the oven, let it cool slightly and take it out of the mold. Let it cool completely out of shape and decorate to taste. The cupcake looks very impressive, just sprinkled with powdered sugar through a strainer. Cut into portions and serve.

Bon Appetit!

 

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