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Cupcake with nuts on kefir

0
1295
Kitchen Russian
Calorie content 247.1 kcal
Portions 10 port.
Cooking time 60 minutes
Proteins * 8.5 gr.
Fats * 16.1 gr.
Carbohydrates* 26.9 gr.
* per 100 gr. product
Cupcake with nuts on kefir
Content

Today we are baking an easy-to-prepare yet amazingly delicious nutty muffin. It turns out to be very soft and crumbly on the inside, with a crispy crust and golden nuts on top.

Ingredients

Cooking process

step 1 out of 7
Pre-cool the eggs in the refrigerator for a couple of hours - this way they beat better. Combine eggs with sugar in a deep bowl and beat with a mixer until the volume doubles.
step 2 out of 7
In a saucepan or in the microwave, melt the butter to a liquid state, do not boil. Add butter to eggs, beaten with sugar. Add kefir there.
step 3 out of 7
Dry the walnuts in a pan, so they will be more crispy, then use a knife or blender to grind them not too finely so that they can be felt in the cake.
step 4 out of 7
Sift flour into the dough, add soda and 3/4 of walnuts, leave the rest for sprinkling. Mix thoroughly, the dough should turn out to be a thick consistency.
step 5 out of 7
Grease the form with butter and dust it a little with flour. If the mold is silicone, you do not need to lubricate it.
step 6 out of 7
Transfer the dough into a mold and gently level it with a spatula, sprinkle the cake with walnuts on top. We put to bake in an oven preheated to 180 degrees for 35-40 minutes, check readiness with a skewer, it should come out dry.
step 7 out of 7
Take the finished cake out of the oven, let it cool and put it on a plate. Before serving, you can decorate it with nuts and sprinkle with powdered sugar. Bon Appetit!

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