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➠ Cupcake with cherries on kefir

Cupcake with cherries on kefir

2090

Kitchen Russian

Calorie content 166.1 kcal

Portions 6 port.

Cooking time 65 minutes

Proteins * 4.8 gr.

Fats * 5.1 gr.

Carbohydrates* 33.8 g

Content

It is not difficult to make a delicious yogurt cake, just follow the instructions below and you will definitely end up with proper quality baked goods. Cherries add sourness to the cake and make it taste more contrasting. Lovers of healthy pastries will appreciate this recipe.

Ingredients

Kefir 100 ml Egg 3 pcs. Wheat flour 220 tsp Baking soda 1 gr. Granulated sugar 180 g Cherry 300 gr. Butter 90 gr. Potato starch 1 tbsp Vegetable oil 1 tbsp

Cooking process

We start preparing the cake by separating the whites and yolks. Do this carefully so that there is no admixture of yolks in them. This is important for the quality of the subsequent whipping of the whites.

Place the squirrels in a convenient container. Begin beating them at a low mixer speed. After that, gradually begin to introduce granulated sugar into the protein mixture, increasing the whipping speed. As a result, the protein-sugar mixture should resemble cream in consistency.

For the cake you need butter at room temperature. Take it out of the refrigerator ahead of time. We send the softened butter, kefir, baking soda and yolks to the protein mass and beat everything again.

Wash the cherries, remove the seeds. Sprinkle the prepared berries with starch and mix. You can already turn on the oven and let it heat up to 180 degrees.

Sifted wheat flour is added to the finished mixture and knead the dough.

Combine the dough and cherries, mix.

Put the finished cake dough into a mold pre-greased with vegetable oil. In the prepared oven, put the cake with cherries to bake for 45 minutes. It is important not to open the oven for at least the first 25 minutes of baking. Make sure that the temperature in the oven does not change throughout the entire time. A golden crust and a dry toothpick after the test are sure signs that the cake is ready.