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➠ Cupcakes on ryazhenka

Cupcakes on ryazhenka

3036

Kitchen Russian

Calorie content 192.4 kcal

Portions 6 port.

Cooking time 40 minutes

Proteins * 4.4 gr.

Fats * 3.9 gr.

Carbohydrates* 41.6 gr.

Content

We bring to your attention another option for making muffins, today they will be on fermented baked milk. Light and airy dough with a successful combination of fermented baked milk, vanillin and dried berries will impress your family and guests.

Ingredients

Egg 2 pcs. Granulated sugar 130 g Butter 100 g Ryazhenka 200 ml. Wheat flour 230 gr. Baking powder 2 tsp Vanillin 1 pinch Sun-dried berries 200 gr.

Cooking process

We take eggs, fermented baked milk and butter out of the refrigerator in advance, we need them to be at room temperature. Beat eggs and sugar with a food processor at high speed until fluffy.

Reduce the speed on the food processor, add softened butter and fermented baked milk, beat for another minute.

Add sun-dried berries. Instead, you can use any dried fruit, candied fruit or finely chopped chocolate.

Sift flour into the dough, add baking powder and vanillin. Once again, mix everything well at a reduced speed. The consistency is not very thick dough.

If you are using metal muffin tins, grease them with butter or use paper muffin liners. We use a silicone mold - you don't need to lubricate it. We fill our molds by 2/3, the cupcakes will rise during the preparation process. We put the muffins in the oven and bake at 180 degrees for 20-25 minutes.

Remove the finished muffins from the oven and leave to cool completely. Then we put it on a dish and, if desired, decorate with berries or powdered sugar.

Enjoy your tea!