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➠ Cream Cupcakes

Cream Cupcakes

3147

Kitchen Russian

Calorie content 226.8 kcal

Portions 4 port.

Cooking time 50 minutes

Proteins * 4.2 gr.

Fats * 7.2 gr.

Carbohydrates* 45.8 g

Content

Cupcakes are a simple and delicious treat that can be prepared in minutes. They turn out to be light and mouth-watering and will help you pamper yourself and your loved ones without spending several hours at the stove.

Ingredients

Cream 50 ml. Wheat flour 370 g Granulated sugar 200 gr. Egg 4 things. Baking powder 15 gr. Salt 2 gr. Vanillin 1 pinch Orange zest 1 PC. Powdered sugar 50 gr.

Cooking process

Beat eggs with sugar using a mixer until fluffy foam (about 3-5 minutes).

Sift flour, add baking powder and vanillin. Gently add the dry mixture, stirring with a mixer at the lowest speed.

Grate the orange zest, carefully remove only the orange part. Add it to the dough.

Pre-cool the cream in the refrigerator for a couple of hours, so it will beat better. Pour the cream into a dry mixer bowl and beat, gradually adding the icing sugar. We carefully monitor the consistency, if there is a trace of the whisk on the cream, that's enough. The main thing is not to interrupt the cream, otherwise it will exfoliate.

Put the cream on top of the dough and stir gently with a spatula or spoon in a circular motion so as not to precipitate the cream.

Lubricate the baking dish with butter. If you use paper molds, you do not need to grease the form. We fill the forms 2/3, the cupcakes rise well - you should not put more dough. We put the muffins in the oven, preheated to 180 degrees for 20 minutes.