Banana muffins in the oven

The recipe for these muffins will be appreciated by nutritionists. Due to the low content of fast carbohydrates, such baked goods will not do much harm to the figure. Such cupcakes may well complement tea drinking and quench your thirst for sweets, because they turn out to be fragrant and satisfying.

The recipe is both simple and healthy, it is suitable even for young children, as it does not contain sugar. Sugar-free banana muffins make a great everyday dessert and also help you dispose of overripe bananas. It is they who give the cake juiciness and rich taste.

We present to your attention a cake, which contains low-calorie foods. This makes it useful. This pastry is prepared quickly and does not require complex manipulations with ingredients. Even a novice cook can handle it perfectly.

Banana nut cake will leave no one indifferent. It is fragrant, rich, slightly moist, with a dense ruddy crust. Nuts favorably set off the banana taste and the only thing that will be missing at the time of tasting is a cup of coffee.

When guests unexpectedly come and you need to quickly prepare something for tea, such a cupcake can help out a lot. The dough mixes quickly, the filling is ready - just peel and cut the banana. While the cake is browning in the oven, we brew tea and set the table. Ready!

Cupcakes are not only fatty, sweet, high-calorie pastries. If you want, you can bake muffins with healthy, low-calorie ingredients. For those on a diet, these muffins are a godsend.

For the sophisticated sweet tooth, it is difficult to find a decent version of the cake, which, moreover, would be easy to prepare. But this recipe is just one of those. The peculiarity of this rich cake with chocolate and nuts is that banana pieces are added to the dough, which favorably emphasize the chocolate-nut component and make the dough softly moist. The caramel filling adds extra juiciness.

We offer you one of the options for a banana dessert - banana muffins. The main condition for success in this recipe is to choose the right bananas: they must be very ripe and sweet, you will undoubtedly have a great result!

An appetizing dessert muffin can be prepared quickly and easily. Lush and ruddy pastries will turn out even without eggs, tender banana dough will make the dish juicy and tasty.

These cupcakes are a real find!

The preparation is very simple. They have a minimum of ingredients and, most importantly, not a gram of oil, which means they will not harm our figure!

Recommend!!!

Are the bananas overripe and no one wants to eat them now? In no case throw them away, because they can be used to make a wonderful banana cake with sour cream. Everyone will definitely want to try this fragrant and delicate pastry!

Adherents of healthy nutrition know that rice flour is lighter, and therefore more useful for the body than wheat flour. Muffins made with rice flour offer more health benefits than regular muffins. Although the texture and taste of the rice cakes are different, this does not make them less tasty. Try it yourself!

A fragrant, delicate cake with chocolate and bananas will quickly become your family's favorite pastry. It goes well with any hot and cold drinks.And most importantly: it's very easy to prepare it!

A fragrant, delicate cake with chocolate and bananas will quickly become your family's favorite pastry. It goes well with any hot and cold drinks. And most importantly: it's very easy to prepare it!

Your family will not remain indifferent to this unusual dessert. It is easy to bake, and the taste will please the most discerning gourmets. For cooking, it is better to take overripe bananas without signs of spoilage.

Undoubtedly, this dessert will not be able to leave indifferent not only lovers of delicious pastries, but also those who care about their figure. All the ingredients in banana cake are low in calories. In addition, this dish is completely uncomplicated to prepare.

Small fluffy banana muffins are loved by kids and adults alike. Their preparation does not require a lot of time, and the recipe is available for chefs of all levels.

Some sweets lovers do not eat wheat flour for health reasons. Therefore, I want to share a recipe for mouth-watering oatmeal muffins. The baked goods are quite aromatic with an airy delicate texture.

If you want to quickly prepare something tasty for tea, then this wonderful recipe for muffins with banana and orange will help you solve this problem. Homemade cakes are quite aromatic and incredibly tasty. The most delicate texture will give you an unforgettable pleasure.

Muffins with cottage cheese and banana are usually prepared for breakfast or afternoon tea. The recipe is simple and the ingredients for it are simple and affordable. You can flavor such baked goods with citrus fruits, spices, or food flavorings. Only special paper molds are needed to make the baked goods look aesthetically pleasing. Cut the bananas for this baking into pieces.

This is a recipe for lovers of banana and curd baked goods. Banana curd muffins are thicker in texture and take longer to bake than regular muffins, and can be a great dessert or breakfast. You can eat them both warm and cold, you can reheat them in the microwave.

In this recipe, you are invited to knead the muffin dough with mashed banana and kefir. For such a dough, the amount of flour is increased to 200 grams. The muffins will be moderately moist and sweet, tender and very tasty. For a special taste, it is suggested to add some nuts to the dough.

In this recipe, you are invited to bake muffins with cocoa, banana and the addition of chocolate. The baked goods will be tender, moist and with a pleasant banana aftertaste. It is important not to overexpose the muffins in the oven.

Many housewives loved this pastry for its ease of preparation, availability of products and a special orange flavor. The citrus aroma can be enhanced by the amount of orange peel, and the chocolate will make the muffin taste velvety, just choose high-quality chocolate so that the orange does not drown out its taste. Children like this pastry very much.

This pastry is intended for those who like to eat something sweet at night, because you can't always keep yourself up. These muffins are great for anyone on the PP. Prepare muffins with banana, replace sugar with honey and use oatmeal instead of wheat. We do not add other ingredients (chocolate, cherries, dried fruits) to these muffins, as they immediately increase the number of calories.

Banana Chocolate Muffins are cooked without the addition of eggs, making them a great dessert for those fasting or in need of a diet. It is better to take bananas overripe and blackened, they will give baked goods an exotic aroma and taste. This recipe recommends kneading the dough with a hand blender.

Bananas are common in the home and are not always eaten. Overripe, almost black bananas can be used to bake muffins. Their scent will be amazing. The recipe is simple and this dessert is prepared for tea very quickly.

This recipe is for all banana baking lovers. Bananas go well with chocolate dough, making the texture of muffins porous and soft, which is especially for children. For this baking, bananas can be mashed or sliced ​​as you like. Muffins are baked in silicone molds, but it is better to use paper inserts that absorb excess fat during baking.

The banana muffin has a special recognizable taste and a moist, rather dense texture. Banana puree, which is added to the dough, has a viscous, thick consistency - baking with it simply cannot be light and airy. In order to add air to the dense crumb, be sure to use a baking powder - it will prevent the dough from staying heavy and will contribute to the softness of the finished muffins. If you have a couple of overripe bananas at home that no one wants to eat, there is simply no reason not to make these fragrant muffins.

Knead the dough for such muffins on eggs and vegetable oil. The crumb of ready-made muffins has a slight resemblance to biscuit, if you do not take into account the bright banana flavor and moisture characteristic of banana baked goods. The crust is distinctly golden and very delicate. An important point: we use only soft, almost overripe bananas for the dough. If you use hard fruits, their pulp will not open with a fragrant aroma and will not give the same "caramel" texture to ready-made muffins.

Soft muffins with a bright banana flavor are a great option for breakfast or afternoon tea, which will take very little time to prepare. We prepare the dough for them on the basis of mashed banana, sour cream and butter, thanks to which the finished muffins have a delicate creamy note - very tasty! Perhaps, these cupcakes do not require any additions, except, perhaps, a light haze of powdered sugar.

Oatmeal always goes well with bananas. And even more so this combination is appetizing when it comes to muffins. Thanks to the banana pulp, they are quite moist and very aromatic. Using a leavening agent prevents the dough from being heavy and provides a low porosity. An interesting nuance is the addition of walnuts. They accentuate the flavor of the oatmeal and contribute to the friability of the texture. Before adding to the dough, the oatmeal must be finely chopped - this will make the muffin crumb more homogeneous.

Even with proper nutrition, you can include baked goods on the menu. It's just that the products must also be "correct": we exclude an abundance of fats, sugar and premium wheat flour. Instead, we use honey, moderate amounts of vegetable oil, and healthier flours. In this recipe, we suggest using rice: it does not contain gluten and is rich in protein. These muffins cook very quickly. It is convenient to prepare them for breakfast, as well as when an urgent dessert is required.

Fans of tasty and healthy food will definitely like fragrant cupcakes! Cooked with rice flour and natural sweetener, they make a great dessert for breakfast!

Banana and cocoa cupcakes are especially tasty and appetizing. And they are also less high-calorie, because they have less sugar! This is a great dessert for tea.

Chocolate cupcakes with kefir are incredibly tasty and aromatic. It is very easy to prepare them, and the products for the recipe are almost always at hand. This is a delicious treat for a delicious tea party!

Here's a recipe for delicious banana-filled cupcakes. Delicate and crumbly inside, they go well with the airy ice cream based on sour cream and butter. Cupcakes will be a great portioned dessert on the festive table, which is also convenient to use at children's parties or matinees.

And again we are here with banana cupcakes. This time, in addition to bananas, we will add dark chocolate to the dough, the pieces of which are perfectly combined with the delicate texture of the banana dough. Let's add two creams to the cupcakes: a delicate cream cheese based cream and a denser one based on boiled condensed milk. A stunning combination of two creams with different textures and a delicate banana cupcake create a dessert perfect in taste and design that will not leave you indifferent.

For banana cupcakes, we will use rice flour, sugar substitute and olive oil - this set of products will allow us to prepare light cupcakes for those who follow a healthy diet or are on a gluten-free diet. You choose the amount and type of sweetener to your taste, not forgetting that the bananas that we use when kneading the dough add sweetness to it.

Fragrant and delicate cupcakes with banana are an excellent dessert for tea or coffee. The dough is kneaded on kefir with the addition of vegetable oil, so the cupcakes are light and airy. Cinnamon gives the cupcakes a stunning aroma, and a little walnuts give a pleasant nutty aftertaste. The recipe is universal, so if you do not have a mold for cupcakes, you can easily bake a cake from the specified amount of products, the only thing is to increase the baking time to 45-55 minutes.

Do you love banana baked goods like we do? Here's a recipe for amazing chocolate cream cupcakes with banana. The porous and moist texture of the dough with chocolate bitterness softened by banana pieces, complementing the chocolate flavor with pleasant sweet notes.

Here's a simple recipe for PP cottage cheese and banana cake. We also use berries for cooking, for example, strawberries. We take honey instead of sugar, and add corn flour instead of wheat flour. Such pastries will delight those with a sweet tooth, without delivering extra calories. You can bake one large cupcake or individual small portioned cupcakes.

Cupcakes are one of the fastest, most convenient and non-whimsical options for homemade baked goods. Mix the ingredients well enough with each other and transfer the resulting dough into suitable molds. In this recipe, we suggest making muffins with banana and cottage cheese. Products are obtained with a slightly moist crumb, porous, with a pronounced golden crust.

The taste of banana baked goods is always recognizable due to its specific notes and dark caramel color. We offer a recipe for the next banana cake for lovers of such products. The composition of the dough is completely simple, the necessary ingredients can be found in any kitchen. The cake turns out to be very budgetary, but at the same time rich in taste. We recommend using bananas that are soft, even overripe - they will give a pronounced specific taste and dark color.

Carrot baked goods have many fans. And for good reason! Carrot pies, muffins, cakes have absolutely no vegetable flavor, but they have a beautiful golden brown color, an interesting crumbly texture, a sweet pleasant taste and carotene carrot benefits. And if you make these baked goods without eggs, butter and milk, then you get the perfect dessert for vegetarians and those who observe the fast.

If you love chocolate baked goods and are fasting, we recommend you try this muffin. Knead the dough on the basis of mashed banana, water and cocoa. Moreover, the taste of cocoa almost completely "overlaps" the banana flavor. The crust of the cake turns out to be damp, loose - before serving, be sure to let the baked goods cool to stabilize. You can bake one large cupcake or arrange the dough into separate cupcakes.

Pumpkin lovers, although a very healthy vegetable, are few among adults, not to mention children. This vegetable can be used to make a simple and delicious dessert - pumpkin-banana muffin. The dough is kneaded with banana pumpkin puree, which replaces the butter and egg mixture in a regular muffin, and tastes like apricot. You will have delicious homemade tea cakes.