Milk-Free Cupcakes

A great recipe for those who are trying to include more vegetables in their daily menu. We do not deviate from our goal, even when it comes to baking! Carrots not only go well with curd dough, but they also make it sweeter and much more interesting in texture. It is important to choose high-quality small-sized root vegetables so that they show only their best taste in muffins. If you use old carrots with green leaves, you can get bitterness and an unpleasant aroma in ready-made muffins.

To make diet muffins, ditch wheat flour that contains gluten and replace it with corn flour. Such a change will affect the texture of the dessert: it will become denser, but at the same time more tender. Instead of sugar, we use honey, and we use low-fat kefir as the base liquid. The calorie content of such muffins is significantly lower compared to their classic version. The muffins are very light, do not cause digestion difficulties and fit perfectly into the children's menu.

Curd cheese combined with butter in the dough always gives a delicate crumbly texture. This technique is perfect for muffins. These small muffins simply melt in your mouth, leaving behind a creamy aftertaste. The ideal companion for curd dough, of course, will be raisins. Do not forget to pre-soak this dried fruit in water so that it becomes moist and fully reveals its taste during baking.

When guests are on the doorstep, and you urgently need to prepare a delicious dessert for tea, it is very useful to have recipes for simple and quick baking in stock. This recipe for curd muffins is one of those. The cooking process will become even faster and more convenient if you take a mixer.And the use of silicone molds will facilitate the extraction of ready-made products after baking. The taste and texture of these small muffins is best when they are completely cool. The crust will also harden slightly and create a pleasant contrast to the airy crumb.

If you want homemade aromatic pastries for a family table, soft muffins with raisins will be very useful. Knead the dough - it's a matter for fifteen minutes. And the oven will "cope" with muffins in less than half an hour. Porous, with a golden brown crust and a high “cap”, these muffins look very appetizing and attractive. Raisins pleasantly refresh the sweet crumb - this combination of flavors does not require any additions. Except, perhaps, a cup of tea.

Snack cheese muffins are great for breakfast and will help out when you need a snack during the day. Creamy, delicate, porous, with a crispy crust - each piece has just the perfect balance of taste and texture. Interestingly, when using different types of cheese, you can get different shades of taste and the degree of "stickiness" of the crumb. You can “play” every time you knead the dough for these muffins with new cheese.

Kefir is just perfect for baking muffins. Especially if it is not the first freshness, but is already nearing the end of its shelf life. The dough on sour kefir turns out to be tender and crumbly, of course, if you also observe the composition and proportions of the remaining ingredients. A detailed list of ingredients for this recipe and step-by-step photos posted below will not allow even novice cooks to make a mistake.

Very tender and juicy muffins. The dough just melts in your mouth! This is because the composition includes butter, and the kneading is done by active whipping. This is somewhat atypical for making muffins, since the dough for them is usually mixed by hand and without unnecessary movements. But in this case, you just need to add air to the crumb of muffins, because it is its porous delicate texture that can adequately emphasize the fresh juiciness of the berry filling. Berries, by the way, can be used both fresh and frozen.

There are many ways to make muffins: these small muffins can be sweet or savory, with or without filling. And the options for fillings - do not count. Always successful muffins are made with apples. We suggest not to peel the fruit before adding it to the dough in order to get an interesting juicy texture in the finished baked goods. A cup of tea or coffee will be the perfect complement to such aromatic muffins.

Muffins are a very convenient type of baking that requires a minimum of ingredients and very little time. We offer a recipe for actually a basic kefir dough, which does not require additions and as a result gives very tasty, porous and soft muffins. But if there is a desire to experiment, then the dough will easily accept dry additives in the form of raisins, nuts, pieces of marmalade, chocolate drops, etc.

The banana muffin has a special recognizable taste and a moist, rather dense texture. Banana puree, which is added to the dough, has a viscous, thick consistency - baking with it simply cannot be light and airy. In order to add air to the dense crumb, be sure to use a baking powder - it will prevent the dough from staying heavy and will contribute to the softness of the finished muffins. If you have a couple of overripe bananas at home that no one wants to eat, there is simply no reason not to make these fragrant muffins.

Knead the dough for such muffins on eggs and vegetable oil. The crumb of ready-made muffins has a slight resemblance to biscuit, if you do not take into account the bright banana aroma and moisture characteristic of banana baked goods. The crust is distinctly golden and very delicate. An important point: we use only soft, almost overripe bananas for the dough. If you use hard fruits, their pulp will not open with a fragrant aroma and will not give the same "caramel" texture to the finished muffins.

Soft muffins with a bright banana flavor are a great option for breakfast or afternoon tea, which will take very little time to prepare. We prepare the dough for them on the basis of mashed banana, sour cream and butter, thanks to which the finished muffins have a delicate creamy note - very tasty! Perhaps, these muffins do not require any additions, except, perhaps, a light haze of powdered sugar.

This is a rather unusual way of making muffins, but it also has a place to be. We knead the dough, lay it out in tins and put it in the microwave, and after two or three minutes we serve hot, wet muffins on the table. They are perfect for breakfast with coffee or tea - cooking does not take much time, and the muffins themselves are very nutritious. You can decorate and supplement such muffins by pouring them with jam, condensed milk or honey.

Even with proper nutrition, you can include baked goods on the menu. It's just that the products must also be "correct": we exclude an abundance of fats, sugar and premium wheat flour. Instead, we use honey, moderate amounts of vegetable oil, and healthier flours. In this recipe, we suggest using rice: it does not contain gluten and is rich in protein. These muffins cook very quickly. It is convenient to prepare them for breakfast, as well as when an urgent dessert is required.

Fans of tasty and healthy food will definitely love the fragrant cupcakes! Cooked with rice flour and natural sweetener, they make a great dessert for breakfast!

Chocolate cupcakes with kefir are incredibly tasty and aromatic. It is very easy to prepare them, and the products for the recipe are almost always at hand. This is a delicious treat for a delicious tea party!

Cupcakes are soft and flavorful American cupcakes. There are many delicious recipes, but with a chocolate filling, everyone will definitely like it. Cupcakes are quick and easy to prepare, but disappear from plates even faster.

Cupcakes are delicious, flavorful American muffins. Cooked with sour cream, they turn out to be incredibly delicious! A soft, fluffy sponge cake and a sweet icing sugar dusting combination is an amazing combination! You can't think of a better dessert for tea!

Muffins are a delicious dessert that will definitely please your family and guests. And although there are many ways to prepare them, one of the most mouth-watering, of course, is based on mayonnaise. Muffins are especially tender, fluffy and appetizing. Try it yourself!

Muffins are a very popular and insanely delicious sweet. Making it at home is quite simple, and you can experiment endlessly with the filling! So, muffins with cherries are a real delight. A coffee break with such desserts will definitely cheer you up!

Apple muffins are amazing dessert.Fragrant, soft, with incredible taste, they perfectly complement tea drinking and will definitely not get lost even on the festive table!

Muffins with raspberry jam - soft, airy, with a juicy filling - a real delight! It is very easy to prepare them and it will not take long. But the dessert is delicious! This taste will be remembered for a long time!

Candied Muffins are delicious and flavorful American muffins that have become a popular treat around the world. It is very simple to prepare them, the main thing is to follow a proven recipe. And to make the treat even more appetizing, decorate the ruddy top with powdered sugar!

Red velvet cupcakes are a beautiful and delicious dessert served in many cafes and restaurants. Its distinctive feature is the deep red color of a delicate porous biscuit, which is ideally combined with butter cream based on cream cheese. Today we decided to make such a dessert at home and add a little twist - a cherry filling. It turned out very tasty and beautiful!

If you don't have any eggs in your refrigerator, it doesn't matter. Without them, you can also prepare a delicious dessert from the usual set of products that any housewife has in the kitchen. The dough for cupcakes is kneaded in a matter of minutes, they are baked for no more than 20 minutes. Within an hour, delicate and fragrant cupcakes with a honey aroma will flaunt on your table.

Here's a recipe for delicious banana-filled cupcakes. Delicate and crumbly inside, they go well with the airy ice cream based on sour cream and butter. Cupcakes will be a great portioned dessert on the festive table, which is also convenient to use at children's parties or matinees.

Often we prepare meals using proteins, but the yolks remain and wait their turn. Today we decided to make yolk cupcakes. The yolk-based dough turns out to be thick, it must be laid out in the shapes with a spoon, and not poured as usual, but the muffins themselves are light, crumbly and slightly damp.Such cupcakes can be easily taken as a basis and filled with any cream, berry or fruit filling, caramel or boiled condensed milk.

Bright and beautiful red velvet cupcakes are a traditional dessert for Valentine's Day. But sometimes you really want to please yourself with something unusual and so tasty! Delicate deep red cupcakes with amazing airy cheese cream are an indescribable delight!

Carrot baked goods are an amazingly delicious dessert that you must try to prepare at least once and you will fall in love with it. Many do not dare to cook baked goods with carrots, guided by the fact that they dislike boiled carrots. But baking is a completely different matter! It always turns out to be tender, aromatic, with a lot of spices, citrus and walnuts. If you do not reveal the secret that you added carrots to the dessert, the guests will not even guess!

And again we are here with banana cupcakes. This time, in addition to bananas, we will add dark chocolate to the dough, the pieces of which are perfectly combined with the delicate texture of the banana dough. Let's add two creams to the cupcakes: a delicate cream cheese based cream and a denser one based on boiled condensed milk. A stunning combination of two creams with different textures and a delicate banana cupcake create a dessert perfect in taste and design that will not leave you indifferent.

For banana cupcakes, we will use rice flour, sugar substitute and olive oil - this set of products will allow us to prepare light cupcakes for those who follow a healthy diet or are on a gluten-free diet. You choose the amount and type of sweetener to your taste, not forgetting that the bananas that we use when kneading the dough add sweetness to it.

Fragrant and delicate cupcakes with banana are an excellent dessert for tea or coffee. The dough is kneaded on kefir with the addition of vegetable oil, so the cupcakes are light and airy. Cinnamon gives the cupcakes an amazing aroma, and a little walnuts give a pleasant nutty aftertaste.The recipe is universal, so if you do not have a mold for cupcakes, you can easily bake a cake from the specified amount of products, the only thing is to increase the baking time to 45-55 minutes.

Carrot cupcakes prepared according to our recipe are the ultimate in gastronomic imagination! The brown sugar included in the composition gives the cupcakes a pleasant caramel taste and shade, a large amount of spices - an amazing spicy aroma, orange peel - a citrus taste. Orange Kurd is a gorgeous liquid orange filling inside a cupcake, and delicate cream cheese harmonizes perfectly with carrot cupcake and orange Kurd and completes its delicate look.

Vanilla cupcakes are an airy and delicate portioned dessert that you can complement with your favorite fresh or frozen berries. The dough, kneaded on the basis of buttermilk with the addition of vegetable oil, turns out to be crumbly, porous and very light, it goes well with a slight sourness of berries and delicate cream cheese. Cupcakes baked in paper forms and decorated with lush cream caps will become a real culinary masterpiece on your table and will cause a storm of positive emotions among guests and households.

A cupcake is a small dessert baked in a paper form and consisting of a delicate crumbly dough with a slightly moist texture. The paper form helps the dessert to be baked without the use of oil, keep its shape and creates a kind of decor if it contains a drawing. The main condition when kneading the dough for cupcakes is to make them tender and airy - dry and wet ingredients are mixed separately, and then combined at the last stage. As a result of observing all the conditions, you will get the perfect cupcakes, which will only have to be supplemented with cheese cream - and you will have an amazing delicious and beautiful dessert on your table.

Delicate carrot cupcakes with walnuts and prunes are delicious, healthy and very simple pastries. Flavored with a touch of nutmeg and orange peel, which gives them a stunning aroma, sprinkled with powdered sugar, they make an excellent portioned dessert option.

Who doesn't love chocolate baked goods? And those tender, slightly damp muffins with soft, porous crumb that melts in your mouth? There are hardly any indifferent people. Cooking a chocolate cake with kefir in a slow cooker. And add cherries for juiciness. You can take both frozen berries and fresh ones, after removing the seeds.

To prepare a delicious chocolate cake in a slow cooker, you will need the simplest products that any housewife can find in the kitchen. And you will definitely like the result. The cupcake bakes well in a slow cooker. Many argue that the baked goods are even more tender and better than in the oven.

Here's a simple recipe for PP cottage cheese and banana cake. We also use berries for cooking, for example, strawberries. Instead of sugar, we take honey, and instead of wheat flour, we add corn flour. Such pastries will delight those with a sweet tooth, without delivering extra calories. You can bake one large cupcake or individual small portioned cupcakes.

Cupcakes are one of the fastest, most convenient and non-whimsical options for homemade baked goods. Mix the ingredients well enough with each other and transfer the resulting dough into suitable molds. In this recipe, we suggest making muffins with banana and cottage cheese. Products are obtained with a slightly moist crumb, porous, with a pronounced golden crust.

Bread makers are indispensable helpers in the kitchen. And today we will find out how with the help of such a miracle device you can make yourself a delicious and, most importantly, healthy cake. The cupcake according to our recipe turns out to be airy, soft and juicy and will ideally complement any tea party!

When we hear the expression "lean food", we usually immediately imagine something as tasteless as possible. But with the right recipe, even lean food can sparkle with all the flavors. In this recipe, we'll show you how to make a lean but porous, soft, and delicious muffin.

You can prepare many different dishes with a bread maker. The hero of our recipe today is a curd cake. Lush, aromatic and tasty, without moisture on the inside and burnt crust on the outside. The perfect companion for tea or coffee!

Everyone knows about the beneficial properties of carrots, but not everyone knows that they can be added to recipes. That's why you should make these easy-to-make and flavorful cupcakes with an extraordinary flavor. They will allow you not only to enjoy baking, but also to supply your body with vitamins!

If you have such a device as a bread maker in your home, then you should definitely try this sour cream cake recipe. The combination of simplicity and incredible taste will be a great addition to tea.

This recipe for carrot cake will delight you not only with its simplicity in preparation, but also with its spicy aroma, unusual texture and rich taste. Be sure to try it and be pleasantly surprised by its taste!

We offer you to diversify your diet with a healthy and tasty dessert. Carrot cake in a slow cooker will delight you and your loved ones.

Egg-free carrot cake is in no way inferior to the classic one, but, on the contrary, is the best alternative for those who have intolerance to dairy products, eggs or fasting. Moreover, this recipe is also low-calorie.

Baking is sometimes a complex process that requires certain skills and time. However, the Redmond Bread Maker will automatically knead the dough, let it brew, and make baked goods for you. You will need a minimum of effort in order to prepare the ingredients.

We suggest you bake a classic muffin based on fresh carrots. Orange glaze will help to dilute the simple recipe, which will add a touch of citrus.