
Cupcake with milk and butter
We offer a recipe for a milk cake, with a very delicate creamy taste, with a crumbly and porous crumb. Such a cake gives a wide scope for imagination: you can pour it with chocolate syrup, soak it with fruit juice, cover it with icing, just sprinkle it with powdered sugar - it will be good in all forms. The whole secret lies in the balanced taste and "correct" texture.