Vegetable oil muffins

I suggest making quick and easy-to-prepare homemade cakes, which will become your lifesaver if you do not have time to prepare dessert for tea. Even those who are not friendly with baking can cope with this recipe.

There are many recipes for delicious and flavorful muffins. The most delicate pastries can be prepared without even having eggs and milk in the refrigerator. Here is such a simple and easy recipe I want to offer you.

Making a dessert like muffins doesn't take much of your time. You just need to combine all the ingredients and bake in the oven. You can experiment with fillings, and then your pastries will have a new taste every time. I would like to suggest a recipe for coconut milk muffins.

In this recipe, you are invited to knead the muffin dough with mashed banana and kefir. For such a dough, the amount of flour is increased to 200 grams. The muffins will be moderately moist and sweet, tender and very tasty. For a special taste, it is suggested to add some nuts to the dough.

Muffins with cocoa on kefir cook quickly. Products for him are inexpensive and are always in every refrigerator. The recipe is also attractive because baked goods are prepared without adding butter. An important condition for the deliciousness of such muffins is high-quality cocoa, better alkalized.

Many housewives loved this pastry for its ease of preparation, availability of products and a special orange flavor. The citrus aroma can be enhanced by the amount of orange peel, and the chocolate will make the muffin taste velvety, just choose high-quality chocolate so that the orange does not drown out its taste. Children like this pastry very much.

Milk-mixed chocolate muffins will make your baked goods very airy and soft. According to the proposed recipe, you can quickly prepare a dessert for your morning or evening tea.

Try making chocolate muffins with cottage cheese, as it tastes well with chocolate. The curd also makes the dough moist enough. Cottage cheese and chocolate muffins speak of the high skill of the hostess. We prepare the muffin dough with milk and vegetable oil, which makes the dessert low in calories.

Banana Chocolate Muffins are cooked without the addition of eggs, making them a great dessert for those fasting or in need of a diet. It is better to take bananas overripe and blackened, they will give baked goods an exotic aroma and taste. This recipe recommends kneading the dough with a hand blender.

Baking in the microwave does not look very appetizing and does not have a golden brown crust, but you will instantly cook an airy and delicious muffin. Cocoa will make the dessert a beautiful color. Muffins are baked only in silicone molds or in a ceramic mug. Knead the dough in milk and vegetable oil.

High-quality cocoa, preferably alkalized, gives muffins a rich and deep chocolate flavor and makes baked goods fragrant and airy. Knead the muffin dough with milk and vegetable oil. By decorating the product with a cream cap, you will get a festive version of a mini cake.

This recipe is for all banana baking lovers. Bananas go well with chocolate dough, making the texture of muffins porous and soft, which is especially for children.For this baking, bananas can be mashed or sliced ​​as you like. Muffins are baked in silicone molds, but it is better to use paper inserts that absorb excess fat during baking.

Muffins with chocolate inside are the most popular pastries of all varieties of this dessert. Following this recipe, you will prepare a delicate and crumbly dessert, which will delight your guests and loved ones.

Even following a diet, you can sometimes feast on aromatic pastries. It is important to choose the right ingredients in order to end up with a wholesome, healthy meal that will not be heavy on the stomach and will only benefit. We offer to cook carrot muffins, the recipe of which is based on the above principle.

Gluten-free products are slightly thicker when compared to traditional baked goods. However, this does not affect the taste in any way. For example, these muffins: they are crumbly and porous, with a juicy and structured crumb, thanks to the grated carrots included in the composition. The perfect light breakfast or snack.

If you want homemade aromatic pastries for a family table, soft muffins with raisins will be very useful. Knead the dough for fifteen minutes. And the oven will "cope" with muffins in less than half an hour. Porous, with a golden brown crust and a high "cap", these muffins look very appetizing and attractive. Raisins pleasantly refresh the sweet crumb - this combination of flavors does not require any additions. Except, perhaps, a cup of tea.

Snack cheese muffins are great for breakfast and will help out when you need a snack during the day. Creamy, delicate, porous, with a crispy crust - each piece has just the perfect balance of taste and texture. Interestingly, when using different types of cheese, you can get different shades of taste and the degree of "stickiness" of the crumb. You can "play" every time you knead the dough for these muffins with a new cheese.

Muffins are a very convenient type of baking that requires a minimum of ingredients and very little time. We offer a recipe for actually a basic kefir dough, which does not require additions and as a result gives very tasty, porous and soft muffins.But if there is a desire to experiment, then the dough will easily accept dry additives in the form of raisins, nuts, pieces of marmalade, chocolate drops, etc.

Knead the dough for such muffins on eggs and vegetable oil. The crumb of ready-made muffins has a slight resemblance to biscuit, if you do not take into account the bright banana flavor and moisture characteristic of banana baked goods. The crust is distinctly golden and very delicate. An important point: we use only soft, almost overripe bananas for the dough. If you use hard fruits, their pulp will not open with a fragrant aroma and will not give the same "caramel" texture to ready-made muffins.

This is a rather unusual way of making muffins, but it also has a place to be. We knead the dough, lay it out in tins and put it in the microwave, and after two or three minutes we serve hot, wet muffins on the table. They are perfect for breakfast with coffee or tea - cooking does not take much time, and the muffins themselves are very nutritious. You can decorate and supplement such muffins by pouring them with jam, condensed milk or honey.

Even with proper nutrition, you can include baked goods on the menu. It's just that the products must also be "correct": we exclude an abundance of fats, sugar and premium wheat flour. Instead, we use honey, moderate amounts of vegetable oil, and healthier flours. In this recipe, we suggest using rice: it does not contain gluten and is rich in protein. These muffins cook very quickly. It is convenient to prepare them for breakfast, as well as when an urgent dessert is required.

Fans of tasty and healthy food will definitely like fragrant cupcakes! Cooked with rice flour and natural sweetener, they make a great dessert for breakfast!

Chocolate cupcakes with kefir are incredibly tasty and aromatic. It is very easy to prepare them, and the products for the recipe are almost always at hand. This is a delicious treat for a delicious tea party!

Delicious, aromatic, with an incredibly delicate cream, cupcakes melt in your mouth. Even gourmets will like such a delicacy, and those at home will be delighted!

If you love cupcakes, be sure to try American cupcakes. They turn out to be very fluffy, soft and quite low in calories, because they can be cooked without butter! A great treat for a delicious tea party with friends or family!

Soft, aromatic, with a delicious, appetizing poppy filling - such a dessert deserves admiration! And it's very easy to cook it! You just need to stock up on time and follow a proven recipe!

Muffins are a delicious dessert that will definitely please your family and guests. And although there are many ways to prepare them, one of the most mouth-watering, of course, is based on mayonnaise. Muffins are especially tender, fluffy and appetizing. Try it yourself!

The curd muffins are a delicious treat, and the cherry filling will make them delicious! It is impossible to tear yourself away from such a dessert. Soft, airy, tender - there are definitely many lovers of this dish!

Muffins are a very popular and insanely delicious sweet. Making it at home is quite simple, and you can experiment endlessly with the filling! So, muffins with cherries are a real delight. A coffee break with such desserts will definitely cheer you up!

Apple muffins are simply amazing dessert. Fragrant, soft, with incredible taste, they perfectly complement tea drinking and will definitely not get lost even on the festive table!

Bright and aromatic carrot cupcakes are great autumn-winter pastries that cheer you up with their rich orange color and amazing taste. The dough contains spices such as cinnamon and ginger, which give the baked goods a stunning aroma, and a small amount of dried cranberries add a pleasant sourness to the dessert. The taste of carrot cupcakes is ideally combined with light cream cheese and creates a festive atmosphere with their magnificent appearance.

During the fasting period, we often want to treat ourselves to something tasty, but many recipes include forbidden foods. Therefore, we decided to share with you a recipe, which does not include cow's milk, but plant milk, and chicken eggs are replaced with flax flour steamed with boiling water.

If you don't have any eggs in your fridge, it doesn't matter. Without them, you can also prepare a delicious dessert from the usual set of products that any housewife has in the kitchen. The dough for cupcakes is kneaded in a matter of minutes, they are baked for no more than 20 minutes. In an hour, delicate and fragrant cupcakes with a honey aroma will flaunt on your table.

Carrot baked goods are an incredibly delicious dessert that you must try to prepare at least once and you will fall in love with it. Many people do not dare to cook baked goods with carrots, guided by the fact that they dislike boiled carrots. But baking is a completely different matter! It always turns out to be tender, aromatic, with a lot of spices, citrus and walnuts. If you do not reveal the secret that you added carrots to the dessert, the guests will not even guess!

For banana cupcakes, we will use rice flour, sugar substitute and olive oil - this set of products will allow us to prepare light cupcakes for those who follow a healthy diet or are on a gluten-free diet. You choose the amount and type of sweetener to your taste, not forgetting that the bananas that we use when kneading the dough add sweetness to it.

Fragrant and delicate cupcakes with banana are an excellent dessert for tea or coffee. The dough is kneaded on kefir with the addition of vegetable oil, so the cupcakes are light and airy. Cinnamon gives the cupcakes a stunning aroma, and a little walnuts give a pleasant nutty aftertaste. The recipe is universal, so if you do not have a mold for cupcakes, you can easily bake a cake from the specified amount of products, the only thing is to increase the baking time to 45-55 minutes.

Delicate carrot cupcakes with walnuts and prunes are delicious, healthy and very simple pastries. Flavored with a touch of nutmeg and orange peel, which gives them a stunning aroma, sprinkled with powdered sugar, they make an excellent portioned dessert option.

Red velvet is a great airy sponge cake on kefir, with the addition of red dye and cocoa powder, which give the dough a rich red color. The structure of the cupcakes is porous and crumbly, which allows you to make small holes in the cupcakes to fill them with cream or filler. Red velvet goes well with cheese cream made with cream cheese and cream. It is worth whipping the cheese, cream and icing sugar and the airy cream is completely ready!

Who doesn't love chocolate baked goods? And those tender, slightly damp muffins with soft, porous crumb that melts in your mouth? There are hardly any indifferent people. Cooking a chocolate cake with kefir in a slow cooker. And add cherries for juiciness. You can take both frozen berries and fresh ones, after removing the seeds.

To prepare a delicious chocolate cake in a slow cooker, you will need the simplest products that any housewife can find in the kitchen. And you will definitely like the result. The cupcake bakes well in a slow cooker. Many argue that the baked goods are even more tender and better than in the oven.

Here's a simple recipe for PP cottage cheese and banana cake. We also use berries for cooking, for example, strawberries. We take honey instead of sugar, and add corn flour instead of wheat flour. Such pastries will delight those with a sweet tooth, without delivering extra calories. You can bake one large cupcake or individual small portioned cupcakes.

Bread makers are indispensable helpers in the kitchen. And today we will learn how with the help of such a miracle device you can cook yourself a delicious and, most importantly, healthy cake. The cupcake according to our recipe turns out to be airy, soft and juicy and will ideally complement any tea party!

When we hear the expression "lean food", we usually immediately imagine something as tasteless as possible. But with the right recipe, even lean food can sparkle with all the flavors. In this recipe, we'll show you how to make a lean but porous, soft, and delicious muffin.

Delicious and healthy food is the best friend of any culinary specialist. This recipe is for lovers of such dishes. Lush, soft and very tasty pumpkin and carrot cake, on top of everything else, does not require a lot of sugar, and is a pleasant companion to any tea party.

Everyone knows about the beneficial properties of carrots, but not everyone knows that they can be added to recipes. This is why you should make these easy-to-make and flavorful cupcakes with a unique flavor. They will allow you not only to enjoy baking, but also to supply your body with vitamins!

This recipe for carrot cake will delight you not only with its ease of preparation, but also with its spicy aroma, unusual texture and rich taste. Be sure to try it and be pleasantly surprised by its taste!

We offer you to diversify your diet with a healthy and tasty dessert. Carrot cake in a slow cooker will delight you and your loved ones.

Egg-free carrot cake is in no way inferior to the classic one, but, on the contrary, is the best alternative for those who have intolerance to dairy products, eggs, or fasting. Moreover, this recipe is also low-calorie.

We suggest you bake a classic muffin based on fresh carrots. Orange glaze will help to dilute the simple recipe, which will add a hint of citrus.

The advantage of this recipe is that it is deliberately designed for baking in a bread machine.You don't need to knead anything manually, because the bread maker does all this for you: it kneads the dough and bakes a delicious cake! Such a cupcake turns out to be very lush and tasty, and candied fruits inside give the main sophistication.

Carrot cake with raisins is a wonderful dessert for tea, which will appeal to both adults and children. All the components of this pastry are readily available, and even a beginner in the culinary arts can cook it.