Vegetable oil muffins

Such a cake recipe is suitable not only for those who love to pamper their loved ones with something tasty every day, but also for those who are planning to meet dear guests. Carrot-orange muffin is very tasty, aromatic, and most importantly - easy to make.

The addition of some vegetables to baked goods, in particular carrots, has long ceased to be a curiosity. This vegetable is not felt at all in the dessert, while endowing it with interesting taste. It will not be difficult to prepare such cupcakes, because carrots are present in the kitchen of almost any housewife.

Diet is not a reason to deny yourself and deprive yourself of delicious food. This recipe details how to make an airy, juicy, and moderately sweet carrot cake. And most importantly, it is completely suitable for people on a diet!

Even during the fast, you want to please yourself with mouth-watering pastries. With this recipe, you can make a soft, aromatic cupcake with a rich chocolate flavor. And most importantly, this cake is prepared using a bread machine, which will greatly facilitate the work of a home cook.

Pumpkin muffins are flavorful baked goods for fall and winter. The eggless cupcake option is great for vegans as well as when there are no eggs in the fridge.

If you don’t like this sweet sunny vegetable, then you don’t know how to cook it properly. Bake a pumpkin muffin and it will become your favorite treat that replaces breakfast or makes a great addition to tea.

Pumpkin raisin muffins are lush, juicy and flavorful. Pumpkin gives the muffins a pleasant yellow-orange hue, and thanks to various spices, it practically does not taste. This dessert will appeal to the whole family and will come in handy with a cup of hot tea!

Pumpkin muffin is a delicious yet low-calorie dessert. It can be baked in a large form or in small muffin tins, as well as with the addition of additional ingredients. Citrus supplements are high in vitamins and go well with sweet pumpkin baked goods.

This recipe is suitable even for those who do not really like pumpkin, because its taste will be overpowered by ground cinnamon.

I want to share a recipe for pumpkin cake with kefir. Thanks to the use of kefir, the cake turns out to be lush, and cinnamon and vanillin give the delicacy a unique spicy aroma. A very simple recipe that even novice cooks and those who test for "you" can handle it.

If you are on the fast track, then this recipe is perfect for you. A simple multicooker can be used to make a delicious chocolate muffin.

This cake turns out to be fragrant, delicate, with rich cherry and chocolate flavors, which create a perfect combination. It can be prepared on a regular weekday or for a family holiday.

Lemon muffins are baked goods that are very popular in winter. A moist, aromatic cupcake will perfectly complement a festive dinner or an everyday family tea party. It is easy to prepare, easy to mix, does not require thorough beating.

Delicate and flavorful dessert for those on a fast or on a diet.

Soft, tender muffin interspersed with bright carrot shavings and pieces of walnuts. Cinnamon successfully complements the product and makes it especially aromatic. The cupcake is completely self-sufficient - you can do without cream, glaze, fondants and other decorative and flavoring coatings. If you still want to decorate the cake, then simple powdered sugar will do just fine.

If you love carrot baked goods, we recommend that you do not pass by this cupcake. We prepare it with the addition of raisins and walnuts - these are, perhaps, the ideal confectionery "friends" for carrots. The cake has a very interesting structure, juicy, moist crumbly. It is good by itself, without additional impregnations and creams. A piece of such a cake is perfect for breakfast with coffee - both tasty and healthy. Before serving, be sure to completely cool the cake - in the cooled form, the crumb is finally formed and shows all its textural charm.

The taste of banana baked goods is always recognizable due to its specific notes and dark caramel color. We offer a recipe for the next banana cake for lovers of such products. The composition of the dough is completely simple, the necessary ingredients can be found in any kitchen. The cake turns out to be very budgetary, but at the same time rich in taste. We recommend using bananas that are soft, even overripe - they will give a pronounced specific taste and dark color.

A very flavorful cake without the addition of eggs and butter. It's amazing how lean dough makes such a loose, soft, tall cake. Knead the dough with orange juice, add cinnamon and cloves for flavoring. To add flavor and texture to the cake, add raisins and walnuts. Pre-soak the raisins in cognac. With such a composition, the cupcake simply cannot get "boring".

Carrot baked goods have many fans. And for good reason! Carrot pies, muffins, cakes have absolutely no vegetable flavor, but they have a beautiful golden brown color, an interesting crumbly texture, a sweet pleasant taste and carotene carrot benefits. And if you make these baked goods without eggs, butter and milk, then you get the perfect dessert for vegetarians and those who observe the fast.

Soft muffin with orange juice for a lean table. It is very simple to prepare, it turns out to be pleasant in taste and texture. To loosen, add soda - the orange juice in the dough will extinguish it during baking, and the crumb will turn out to be rather porous. This cake can be quickly prepared for breakfast or afternoon tea. If you wish, you can cut the cake into layers and coat it with, for example, jam. Quite versatile baked goods.

Delicate, soft, slightly moist yet porous cake. Despite the completely lean composition, the crumb turns out to be so rich and luxurious in texture that you can never say that the dough is mixed almost only with water and cocoa. To add sophistication to such a cake, we suggest adding cherries and grated dark chocolate to the dough. And before serving, cover the surface with sugar-lemon fondant. Such a cupcake will be the perfect dessert not only for a lean one, but also for any festive table.

We suggest making a lean muffin with bananas in a slow cooker. The dough requires a minimum of food. Among them - of course, bananas, as well as honey. The latter gives a lush, porous texture to the cake despite the lack of eggs. In addition, for splendor, we put baking powder, and sift the flour. Fragrant pastries that are perfect for the fasting period and will delight those with a sweet tooth.

If you love chocolate baked goods and are fasting, we recommend giving this muffin a try. Knead the dough on the basis of mashed banana, water and cocoa. Moreover, the taste of cocoa almost completely "covers" the banana flavor. The crust of the cake turns out to be damp, loose - before serving, be sure to let the baked goods cool to stabilize. You can bake one large cupcake, or arrange the dough into separate cupcakes.

Delicate apple muffin that requires a minimum of ingredients.Flour, semolina, sugar, baking powder, cinnamon and, in fact, apples - as you can see, the recipe is lean. In order to make the apple flavor more versatile, we suggest adding poppy seeds, nuts and honey to the specified basic set of ingredients. It is advisable to choose apples that are dense, with firm juicy pulp.

This cupcake belongs to lean baked goods. For its preparation we use pumpkin puree, whole grain flour and coconut milk. For aroma we add cinnamon and ground ginger - the spices and the specific smell of pumpkin will “hide” and set the character of the baked goods. The dough turns out to be quite thick - gives a dense crumb and textured crust after baking. A cupcake like this is good for a fasting snack - not just satisfying, but healthy.

Absolutely simple recipe for carrot cake, which, moreover, is also lean. The liquid base of the dough is peach juice and vegetable oil. Dry additives - flour, baking powder, sugar, walnuts and grated carrots. We mix everything together and send to the oven. Be sure to cool the finished cake before serving. Such a cake can be served as an independent baking, as well as cut into a couple of cakes, layered with any cream and decorate as a cake.

If you are partial to oranges, this cupcake will definitely appeal to you. It is soft, porous, delicate and moist. To soak the cake, we will prepare a syrup with orange peel - this mixture penetrates well into the airy crumb and softens the crust, the cake turns out to be very juicy and rich. The cake is especially good on the second day - its texture stabilizes, the citrus accent becomes more solid and pronounced.

During the period of fasting, the question often arises, what kind of baked goods can you afford, because almost every composition contains either butter, or eggs, or sour cream, or milk ... at the same time, it is still able to amaze with the richness and richness of taste. It's all about the verified proportions of ingredients, the presence of orange and aromatic spices in the composition. These products set the tone for the cake and guarantee its versatile flavor.

If pumpkin “disappears” in the fridge, there is simply no reason not to cook a fragrant soft cake with it.Such pastries will delight the eye with a bright color and even benefit the body in the form of "pumpkin" fiber and vitamins. To add a flavorful and aromatic accent to a neutral pumpkin, take an orange: its zest and part of the juice will go into the dough, and from the rest of the juice we will prepare the icing. We recommend serving such a cake in a completely cooled form - the crumb will form, become more crumbly, and the citrus taste will appear more intense.

A very interesting cupcake with character. This is not just rosy baked goods for tea - it is a delicate balance of taste, aroma and texture. It is soft, fine-pored, with a dense crust, dark and spicy. And we will set the same "character" with pumpkin puree, cinnamon and walnuts. We will certainly cool the finished cake completely before use - only the cooled crumb shows all the charm of the texture. As a decoration, we will prepare a snow-white icing and decorate the cupcake on top.

This recipe will help you prepare a healthy and delicious dessert. These muffins will be a great end to a family dinner. Once you've prepared this recipe, you'll definitely want to repeat it again.

This is a low-calorie dessert recipe that can be eaten even on a diet. The ingredients for it will definitely be found in your kitchen. This is a simple, light, but very tasty treat that will perfectly complement your table and pleasantly surprise your guests.