
Cupcake without eggs and milk
To follow the rules of proper nutrition and at the same time indulge yourself with delicious pastries, just pay attention to this recipe. Despite the minimal set of products used, the cake is tasty and crumbly.
Product 100g | Kcal | Protein | Fats | Carbohydrates |
---|---|---|---|---|
Raisin | 286 | 2.3 | 0.5 | 64.7 |
Granulated sugar | 399 | 0 | 0 | 100 |
Wheat flour | 334 | 10.3 | 1.1 | 68.9 |
Butter | 661 | 0.8 | 72.5 | 1.3 |
Vanillin | 351 | 0.1 | 0.1 | 87.6 |
Vegetable oil | 899 | 0 | 99.9 | 0 |
Powdered sugar | 399 | 0 | 0 | 99.8 |
Cottage cheese | 103.7 | 8.8 | 1.3 | 13.7 |
Kefir | 41 | 3.6 | 1.5 | 3.6 |
Sour cream | 206 | 2.5 | 20 | 3.4 |