
Chocolate muffin in a slow cooker
Delicate chocolate cake will never go unnoticed when it comes to dessert. It can be served as an independent sweet, or it can be accompanied by icing, a scoop of ice cream, chopped fruit. Its texture is very delicate and porous - this is the merit of the high-quality beating of the egg base of the dough and the uniform temperature when baking in a multicooker.