
Cupcakes with milk and vegetable oil
Milk cupcake is very good as an independent dessert option and as a base for adding filling. Today we decided to dream up a bit and make surprise cupcakes. As a surprise, we will have a fragrant cherry filling.
Content:
Product 100g | Kcal | Protein | Fats | Carbohydrates |
---|---|---|---|---|
Cottage cheese | 103.7 | 8.8 | 1.3 | 13.7 |
Granulated sugar | 399 | 0 | 0 | 100 |
Butter | 661 | 0.8 | 72.5 | 1.3 |
Vanillin | 351 | 0.1 | 0.1 | 87.6 |
Coconut flour | 290.6 | 21.1 | 13 | 22.3 |
Powdered sugar | 399 | 0 | 0 | 99.8 |
Banana | 96 | 1.5 | 0.5 | 21 |
Flour | 334 | 10.3 | 1.1 | 70 |
Egg white | 48 | 11.1 | 0.2 | 1 |
Dried cherries | 290 | 1.5 | 0 | 73 |