
Lemon cake with sour cream
Today we will make an insanely delicious, light, crumbly cake with a great lemon flavor. It has excellent taste and the sunny yellow color that lemon peel gives it.
Lemon muffins are simple but unusual baked goods. This delicate, soft dessert literally melting on the tongue will become the main miracle of any tea drinking. And its production will be to the taste of any housewife. It's fast and easy enough. Enjoy cooking by choosing recipes from our catalog.
Product 100g | Kcal | Protein | Fats | Carbohydrates |
---|---|---|---|---|
Granulated sugar | 399 | 0 | 0 | 100 |
Wheat flour | 334 | 10.3 | 1.1 | 68.9 |
Butter | 661 | 0.8 | 72.5 | 1.3 |
Lemon | 34 | 0.9 | 0.1 | 3 |
Lemon zest | 47 | 1.5 | 0.3 | 5.4 |
Lemon juice | 33 | 0.6 | 0.2 | 3.9 |
Powdered sugar | 399 | 0 | 0 | 99.8 |
Vegetable oil | 899 | 0 | 99.9 | 0 |
Vanillin | 351 | 0.1 | 0.1 | 87.6 |
Cow's milk | 75 | 3.4 | 4.7 | 4.8 |