Lemon muffins

It is with great pleasure that I want to share a recipe for delicious and aromatic muffins. To prepare the most delicate pastries, you will need a minimum set of ingredients that any housewife can find in the house. Minimum costs - maximum pleasure.

For those who love homemade baking, which does not take a lot of time and does not require special skills, I would like to recommend lemon muffins with poppy seeds. The dessert has an incredibly delicate texture, unforgettable taste and aroma. Try making juicy muffins and delight your family.

I love citrus fruits very much, especially I like the combination of biscuit or shortcrust pastry with lemon. Today I propose to cook lemon muffins with kefir. The baked goods are airy and aromatic. I especially love lemon muffins paired with morning black coffee.

I often have this - I'm going to cook some pastries for tea, but there are no eggs, and there is time to go to the store too. Once I found a recipe for flawless, flavorful carrot muffins without eggs. I want to share with you my useful find.

There are many recipes for delicious and flavorful muffins. The most delicate pastries can be prepared without even having eggs and milk in the refrigerator. Here is such a simple and easy recipe I want to offer you.

Gluten-free products are slightly thicker when compared to traditional baked goods. However, this does not affect the taste in any way. For example, these muffins: they are crumbly and porous, with a juicy and structured crumb, thanks to the grated carrots included in the composition. The perfect light breakfast or snack.

Great muffins that the whole family will love. Juicy and soft, they go well with tea or coffee for dessert, as well as a snack. They can be offered to children - here are both the benefits of berries and the nutritional value of cottage cheese. By the way, you can use any berries that are available. Including frozen ones.

To make diet muffins, ditch wheat flour that contains gluten and replace it with corn flour. Such a change will affect the texture of the dessert: it will become denser, but at the same time more tender. Instead of sugar, we use honey, and we use low-fat kefir as the base liquid. The calorie content of such muffins is significantly lower compared to their classic version. The muffins are very light, do not cause digestion difficulties and fit perfectly into the children's menu.

Baking without flour and sugar raises doubts about the taste, because, as a rule, all the dough products we are used to include both. Although there is little use in such baked goods, there is a lot of gastronomic pleasure. In this recipe, we will try to destroy this belief and show that muffins with a “correct”, low-calorie composition can be no worse than traditional flour baking.

Jam-stuffed muffins are the best treat to pamper your loved ones. Fragrant and juicy muffins disappear very quickly from the plates. And the children are just crazy about such a dessert!

We offer you a recipe for airy chocolate cupcakes with cherry filling and light chocolate cream. In the process of kneading the dough, we use dark chocolate, cocoa and coffee, so the cupcakes are super chocolate - a sweet tooth's dream! The filling for filling cupcakes will be fresh cherries, which we will mix with a small amount of starch and gelatin and subject to a short heat treatment, due to which the cherries will retain their original taste and juiciness, and the filling will acquire a thick consistency.

Need to make a dessert that should impress? We have a proposal - red velvet cupcakes! Yes, it is a little laborious and will take a lot of time and your efforts, but the result will be simply amazing! Airy cupcakes with a loose texture inside, boiled caramel and cream cheese are a great combination of flavors and colors that will not leave any guest indifferent!