Raisin muffins

I propose to prepare a dietary dessert for those who adhere to proper nutrition and watch their figure. PP muffins with rice flour are obtained with an incredibly delicate texture, moderately sweet, and in addition, healthy and dietary.

For those with a sweet tooth who monitor their diet and shape, I suggest making aromatic, healthy and low-calorie PP muffins on kefir. The baked goods are moderately sweet and quite airy. A great option for a delicious dietary breakfast.

I really like to be useful and often share my favorite homemade baking recipes. Today I propose to cook classic muffins with raisins. The cooking process is simple and fast. Even a novice cook can handle this wonderful recipe.

If you want an unforgettable pleasure from homemade baking - use a quick and easy recipe for muffins with sour cream and raisins. Making dessert requires a minimum set of simple and affordable ingredients, as well as a minimum amount of free time.

Each housewife has her own favorite recipe for a quick and delicious dessert or homemade baking. Our family is very fond of carrot muffins with raisins. The baked goods are not only tasty, but also healthy. Adjust the amount of granulated sugar in accordance with your taste preferences.

I want to offer a simple and very tasty recipe for the most delicate muffins with milk and raisins. Other dried fruits or nuts can be added to the dough. It all depends on your taste preferences. The cooking process will not take much of your time.

Baking lovers will appreciate these muffins. They are tender, crumbly, porous, with a ruddy crust and juicy raisins in the middle. Cottage cheese in the dough gives a recognizable sour-milk sourness, for which curd pastries have gained many fans. To make the muffins really airy, you need to knead the dough with high quality. For this, it is convenient to use a powerful mixer, blender or food processor with attachments.

Cottage cheese in combination with butter in the dough always gives a delicate crumbly texture. This technique is perfect for muffins. These small muffins simply melt in your mouth, leaving behind a creamy aftertaste. The ideal companion for curd dough, of course, will be raisins. Do not forget to pre-soak this dried fruit in water so that it becomes moist and fully reveals its taste during baking.

If you want homemade aromatic pastries for a family table, soft muffins with raisins will be very useful. Knead the dough for fifteen minutes. And the oven will "cope" with muffins in less than half an hour. Porous, with a golden brown crust and a high "cap", these muffins look very appetizing and attractive. Raisins pleasantly refresh the sweet crumb - this combination of flavors does not require any additions. Except, perhaps, a cup of tea.