Chocolate muffins with kefir

A very spectacular cupcake, which with a gorgeous look of its cut will immediately cheer you up and make you want to ask for more. The crust turns out to be very tender and friable, the crust is dense and crispy. Color and flavor combination of layers will not leave you indifferent. Decent representative of the cupcake category!

Cupcake on kefir with chocolate surprises with its rich chocolate taste and moist, delicate texture. In some ways, it resembles the famous brownie, but differs in greater porosity. An important taste nuance is prune pieces soaked in cognac. And the addition of kefir gives a certain airiness.

If you want to bake something tasty for tea, and the eggs run out in the fridge, it doesn't matter! Our simple recipe for muffins that can be made without eggs will come to your rescue. Cupcakes are airy with a magical cocoa aroma.

Surprise your loved ones with an amazing dessert: airy muffins with a great combination of aromatic chocolate and a refreshing aromatic mint flavor. They will be highly appreciated and will become frequent guests at your table.

We present to your attention an everyday dessert, which, despite all the simplicity in preparation and the availability of ingredients, will be an excellent reason for all family members to gather at the same table.

A simple recipe for kefir and margarine cake will be mastered even by novice cooks. The recipe for this dessert will become one of your favorites among homemade baked goods. The ingredients are available and the taste is incredible. A beautiful and fragrant cupcake will be appreciated by everyone. Such a dessert can also be prepared for a holiday.

Even an inexperienced housewife will master a simple recipe for a cake with kefir and vegetable oil. The cupcake will become one of your favorites among homemade baked goods. The ingredients are available, and the result is amazing. A beautiful and fragrant cupcake will be appreciated by everyone. Such a dessert can be prepared for any occasion.

A simple muffin in a slow cooker will become your favorite among homemade baked goods. The ingredients are common and the taste is incredible. A fluffy and tender cupcake will be appreciated by everyone. Even an inexperienced housewife can cook such a cupcake.

The festive, light, delicate aroma of oranges is simply impossible to confuse with anything. And how pleasant it is when you come home to feel this smell coming from freshly baked pastries! An orange muffin makes the mood festive overnight, and the taste of a crumbly delicate dessert will be remembered for a long time.

The unexpected arrival of the guests took them by surprise, and there is nothing tasty in the kitchen to please them? In such a difficult situation, the recipe for a quick cupcake in a mug on kefir in the microwave will come in handy. 5-10 minutes - and everyone will have their own portion of aromatic sweetness for tea.

The issue of making a cupcake without adding eggs is of interest to many housewives, because eggs may simply not be at home or someone does not tolerate them. An egg-free cupcake prepared according to the proposed recipe will be just as tasty for you as a regular one. Knead the dough with kefir, margarine and add semolina and cocoa powder. Place the curd in the form of balls in the middle of the muffins.

Muffins with cocoa on kefir cook quickly. Products for him are inexpensive and are always in every refrigerator.The recipe is also attractive because baked goods are prepared without adding butter. An important condition for the deliciousness of such muffins is high-quality cocoa, better alkalized.

In this recipe, you are invited to bake muffins with cocoa, banana and the addition of chocolate. The baked goods will be tender, moist and with a pleasant banana aftertaste. It is important not to overexpose the muffins in the oven.

Chocolate chips will not only decorate your homemade baked goods in an original way, but will also add new flavor notes to muffins, and chocolate splashes will delight those with a sweet tooth. For chocolate chips, use dark chocolate or a pre-made confectionery chip called chocolate chips. For beauty, you can also add white chocolate chips. Knead the muffin dough with kefir.

From ordinary products that every housewife always has in the kitchen, you can quickly bake chocolate muffins with kefir. Sprinkle them with powder or pour over melted chocolate, you get a delicate and delicious dessert.

Chocolate cupcakes with kefir are incredibly tasty and aromatic. It is very easy to prepare them, and the products for the recipe are almost always at hand. This is a delicious treat for a delicious tea party!

Cupcakes are soft and flavorful American cupcakes. There are many delicious recipes, but with a chocolate filling, everyone will definitely like it. Cupcakes are quick and easy to make, but disappear from plates even faster.

Red velvet cupcakes are a beautiful and delicious dessert served in many cafes and restaurants. Its distinctive feature is the deep red color of a delicate porous biscuit, which is ideally combined with butter cream based on cream cheese. Today we decided to make such a dessert at home and add a little twist - the cherry filling. It turned out very tasty and beautiful!

Red Velvet Muffins are delicious and truly velvety in texture. The dough is kneaded on the basis of kefir and butter, resulting in a porous, tender and crumbly. An airy cream based on cream cheese and cream perfectly complements the dessert and forms a magnificent duet with muffins, consisting of two contrasting colors that harmonize so amazingly with each other.

Red velvet is an airy sponge cake with a porous structure, moist inside and does not require impregnation or cream. However, it is ideally combined with a delicate curd cream based on cream and cream cheese. Red velvet cupcakes will be a great dessert option on the festive table, an original gift and will become your favorite dessert, the taste of which will be remembered for a long time.

Bright and beautiful red velvet cupcakes are a traditional dessert for Valentine's Day. But sometimes you really want to please yourself with something unusual and so tasty! Delicate deep red cupcakes with amazing airy cheese cream are an indescribable delight!

Need to make a dessert that should impress? We have a proposal - red velvet cupcakes! Yes, it is a little laborious and will take a lot of time and your efforts, but the result will be simply amazing! Airy cupcakes with a loose texture inside, boiled caramel and cream cheese are a great combination of flavors and colors that will not leave any guest indifferent!

A cupcake is a small dessert baked in a paper form and consisting of a delicate crumbly dough with a slightly moist texture. The paper form helps the dessert to be baked without the use of oil, keep its shape and creates a kind of decor if it contains a drawing. The main condition when kneading the dough for cupcakes is to make them tender and airy - dry and wet ingredients are mixed separately, and then combined at the last stage. As a result of observing all the conditions, you will get perfect cupcakes, which will only have to be supplemented with cheese cream - and you will have an amazing delicious and beautiful dessert on your table.

Red velvet is a great airy sponge cake on kefir, with the addition of red dye and cocoa powder, which give the dough a rich red color. The structure of the cupcakes is porous and crumbly, which allows making small holes in the cupcakes for filling them with cream or filler. Red velvet goes well with cheese cream made with cream cheese and cream. It is worth whipping the cheese, cream and icing sugar and the airy cream is completely ready!

Who doesn't love chocolate baked goods? And those tender, slightly damp muffins with soft, porous crumb that melts in your mouth? There are hardly any indifferent people. Cooking a chocolate cake with kefir in a slow cooker. And add cherries for juiciness. You can take both frozen berries and fresh ones, after removing the seeds.

The ingredients for such a cake are available and can be found in the kitchen of any housewife. The cooking process is completely simple and straightforward. But the result is really interesting, both in taste and in appearance. On the cut, the cake actually does not recall the color of a zebra: dark and light dough alternates and forms a striped pattern. The cocoa in the dark stripes gives a soft chocolate flavor. The texture of the cake is quite dense, finely porous and very delicate.