Chocolate cupcake without eggs

If you want to bake something tasty for tea, and the eggs run out in the fridge, it doesn't matter! Our simple recipe for muffins that can be made without eggs will come to your rescue. Cupcakes are airy with a magical cocoa aroma.

Microwave cupcake is a great option for a quick dessert when guests are on the doorstep. It is prepared quickly and easily, and the result will delight you and your guests.

We present to your attention an everyday dessert, which, despite all the simplicity in preparation and the availability of ingredients, will be an excellent reason for all family members to gather at the same table.

Milk cake without eggs is a quick treat for tea. The cake can be baked in one large or small tins. Baking is obtained with a delicate and airy dough structure. If you don't have eggs and want something sweet, try making a muffin. Lack of eggs won't get in the way of making a delicious muffin.

The unexpected arrival of the guests took them by surprise, and there is nothing tasty in the kitchen to please them? In such a difficult situation, the recipe for a quick cupcake in a mug on kefir in the microwave will come in handy. 5-10 minutes - and everyone will have their own portion of aromatic sweetness for tea.

It's good when guests come by invitation and with their own cake. And what if the guests came unexpectedly, but there is nothing tasty in the house? Our muffin recipe combines the simplicity of the ingredients used with the ease and speed of preparation. While a full kettle of water is boiling, let's get started!

The issue of making a cupcake without adding eggs is of interest to many housewives, because eggs may simply not be at home or someone does not tolerate them. An egg-free cupcake prepared according to the proposed recipe will be just as tasty for you as a regular one. Knead the dough with kefir, margarine and add semolina and cocoa powder. Place the curd in the form of balls in the middle of the muffins.

Many housewives loved this pastry for its ease of preparation, availability of products and a special orange flavor. The citrus aroma can be enhanced by the amount of orange peel, and the chocolate will make the muffin taste velvety, just choose high-quality chocolate so that the orange does not drown out its taste. Children like this pastry very much.

Banana Chocolate Muffins are cooked without the addition of eggs, making them a great dessert for those fasting or in need of a diet. It is better to take bananas overripe and blackened, they will give baked goods an exotic aroma and taste. This recipe recommends kneading the dough with a hand blender.

Chocolate cupcakes with kefir are incredibly tasty and aromatic. It is very easy to prepare them, and the products for the recipe are almost always at hand. This is a delicious treat for a delicious tea party!

During the fasting period, we often want to treat ourselves to something tasty, but many recipes include forbidden foods. Therefore, we decided to share with you a recipe, which does not include cow's milk, but plant milk, and chicken eggs are replaced with flax flour steamed with boiling water.

Even during the fast, you want to please yourself with delicious pastries. With this recipe, you can make a soft, aromatic cupcake with a rich chocolate flavor.And most importantly, this cake is prepared using a bread machine, which will greatly facilitate the work of a home cook.

If you are on the fast track, then this recipe is perfect for you. A simple multicooker can be used to make a delicious chocolate muffin.

This cake turns out to be fragrant, delicate, with rich cherry and chocolate flavors, which create a perfect combination. It can be prepared on a regular weekday or for a family holiday.

Delicate, soft, slightly moist yet porous cake. Despite the completely lean composition, the crumb turns out to be so rich and luxurious in texture that you can never say that the dough is mixed almost only with water and cocoa. To add sophistication to such a cake, we suggest adding cherries and grated dark chocolate to the dough. And before serving, cover the surface with sugar-lemon fondant. Such a cupcake will be the perfect dessert not only for a lean one, but also for any festive table.

If you love chocolate baked goods and are fasting, we recommend you try this muffin. Knead the dough on the basis of mashed banana, water and cocoa. Moreover, the taste of cocoa almost completely "overlaps" the banana flavor. The crust of the cake turns out to be damp, loose - before serving, be sure to let the baked goods cool to stabilize. You can bake one large cupcake or arrange the dough into separate cupcakes.