Cottage cheese muffins with raisins

When you really want something sweet, a cupcake in a mug can be an ideal option. Despite the speed of preparation, the curd cake is juicy and porous. Its taste will make you amazed. This recipe will become a lifesaver in situations of unexpected guests or when you want delicious, but quick baked goods.

Curd pastry is a light and tasty dessert that is perfect for lovers of healthy nutrition. The amount of sugar and raisins can be adjusted according to your preference. The choice of dried fruits is also yours. Choose the option you prefer and get creative!

Curd cake is a light and healthy dessert that you can offer your child. Not all children love cottage cheese, and in combination with a pear stewed in spices, they simply will not guess that cottage cheese is one of the main ingredients of such a wonderful delicacy.

An easy recipe for curd cake with semolina can be prepared even by an inexperienced cook. The cupcake will become a favorite among homemade baked goods. The ingredients are available and the result is amazing. Such a dessert can be prepared at least every day. Great option for breakfast and tea.

A raisin muffin is a popular delicacy and a great treat for tea or coffee. A cupcake can be made as one large cake or as small cupcakes. The baked goods are light and aromatic. Try to make a muffin with raisins and cottage cheese, you will not regret it.

A delicious and delicate dessert made of cottage cheese and apples will become your favorite. This cake can be prepared without much effort. The airy dessert will undoubtedly be appreciated by lovers of homemade baked goods. The aroma of cottage cheesecake with apples will bring your family together at the table.

Nothing cheers up households like aromatic pastries for tea. Curd cake with lemon turns out to be tender with an even golden crust. A light citrus note gives the cake a special aroma and originality.

Cottage cheese is an amazing ingredient for baking, it allows you to easily get a delicate and juicy dessert. Cupcake on cottage cheese with the addition of raisins is distinguished by precisely these characteristics. Therefore, having prepared it, you will definitely not be able to remain indifferent to its taste.

There is an opinion that the recipe for cottage cheese muffins was invented somewhere in France. These light and airy baked goods are perfect for breakfast when you want something sweet and hearty.

Baking lovers will appreciate these muffins. They are tender, crumbly, porous, with a ruddy crust and juicy raisins in the middle. Cottage cheese in the dough gives a recognizable sour-milk sourness, for which curd pastries have gained many fans. To make the muffins really airy, you need to knead the dough with high quality. For this, it is convenient to use a powerful mixer, blender or food processor with attachments.

Cottage cheese in combination with butter in the dough always gives a delicate crumbly texture. This technique is perfect for muffins. These small muffins simply melt in your mouth, leaving behind a creamy aftertaste. The ideal companion for curd dough, of course, will be raisins. Do not forget to pre-soak this dried fruit in water so that it becomes moist and fully reveals its taste during baking.

A bread maker can be used to prepare many different dishes. The hero of our today's recipe is a curd cake.Lush, aromatic and tasty, without moisture on the inside and burnt crust on the outside. The perfect companion for tea or coffee!

Curd cake is not only tasty, but also a healthy delicacy. And making it in a bread maker is quick and easy. It turns out to be juicy, moderately sweet and with a light curd-creamy flavor.

Fresh baked goods are not a problem in the presence of such a convenient and useful device as a bread maker, and curd cake is a simple and tasty treat for tea that any housewife can master: only a minimum set of ingredients and a little time are needed.

Lush, aromatic and tasty, without moisture on the inside and burnt crust on the outside - isn't this the perfect homemade cupcake? Using this recipe, you can cook just such a curd cake in your bread maker. The process of its preparation is quite simple, and even a novice cook can cope with it.

A special feature of our recipe curd cakes is the raisins, which act as a flavoring agent for the dough. They will also stay soft for two days.

It is not for nothing that the use of a multicooker is rightfully considered one of the most convenient and healthy ways of cooking.