Pumpkin muffins

The pumpkin is unusual for its versatility. Both mouth-watering cereals and soups and aromatic sweets come out of it. A slice of pumpkin can be the real secret ingredient for a ruddy cupcake. The fruit will make the dish tender and sweet in taste, and the bright yellow tint will add special desirability to the baked goods.

It would seem that pumpkin muffins are an autumn dish, but the delicacy turns out to be so delicate and aromatic that it is simply a crime to be limited to only one season. Therefore, as soon as a pumpkin is at your disposal, we suggest that you definitely pay attention to this recipe, which will definitely delight you with an unsurpassed result.

I want to offer a delicious and insanely aromatic recipe for bright carrot and pumpkin muffins. I never liked pumpkin, but once I risked using this recipe and cook tender homemade cakes. Now no holiday is complete without branded muffins.

On the Internet, you can find a large number of recipes for a variety of muffins. I want to share not only a delicious, but also a healthy recipe for cottage cheese and pumpkin muffins. The dessert is low in calories. Delicate pastries can be enjoyed by those who follow a diet and monitor their nutrition.

Delicious and healthy food is the best friend of any culinary specialist. This recipe is for lovers of such dishes. Lush, soft and very tasty pumpkin and carrot cake, on top of everything else, does not require a lot of sugar, and is a pleasant companion to any tea party.

Pumpkin muffins are flavorful baked goods for fall and winter. The eggless cupcake option is great for vegans as well as when there are no eggs in the fridge.

If you don’t like this sweet sunny vegetable, then you don’t know how to cook it properly. Bake a pumpkin muffin and it will become your favorite treat that replaces breakfast or makes a great addition to tea.

Pumpkin raisin muffins are lush, juicy and flavorful. Pumpkin gives the muffins a pleasant yellow-orange hue, and thanks to various spices, it practically does not taste. This dessert will appeal to the whole family and will come in handy with a cup of hot tea!

Pumpkin muffins are not only delicious, but also a healthy dessert. It can be served with any hot drink, and the ingredients for preparation are simple and are in every refrigerator, you just need to stock up on ripe pumpkin.

The benefits of pumpkin are undeniable, but often they have to be masked, because few people love this vegetable. Pumpkin Chocolate Cupcake is the perfect dessert, where the pumpkin flavor will not be pronounced, but the huge benefits of the vegetable will remain. Such a "striped" cake cannot fail to attract the attention of guests and households!

Pumpkin muffin is a delicious yet low-calorie dessert. It can be baked in a large form or in small muffin tins, as well as with the addition of additional ingredients. Citrus supplements are high in vitamins and go well with sweet pumpkin baked goods.

This recipe is suitable even for those who do not like pumpkin very much, because its taste will be overpowered by ground cinnamon.

I want to share a recipe for pumpkin cake with kefir. Thanks to the use of kefir, the cake turns out to be lush, and cinnamon and vanillin give the delicacy a unique spicy aroma. A very simple recipe that even novice cooks and those who test for "you" can handle it.

Many delicious dishes can be made with pumpkin. Soft and aromatic cupcake will be a great occasion for an evening family tea.

This delicate dietary dessert gives you the opportunity not to give up the opportunity to pamper yourself while dieting. After all, it is both tasty and healthy and low-calorie at the same time.

This cupcake belongs to lean baked goods. For its preparation we use pumpkin puree, whole grain flour and coconut milk. For aroma we add cinnamon and ground ginger - the spices and the specific smell of pumpkin will “hide” and set the character of the baked goods. The dough turns out to be quite thick - gives a dense crumb and textured crust after baking. A cupcake like this is good for a fasting snack - not just satisfying, but healthy.

If pumpkin “disappears” in the fridge, there is simply no reason not to cook a fragrant soft cake with it. Such pastries will delight the eye with a bright color and even benefit the body in the form of "pumpkin" fiber and vitamins. To add a flavorful and aromatic accent to a neutral pumpkin, take an orange: its zest and part of the juice will go into the dough, and from the rest of the juice we will prepare the icing. We recommend serving such a cake in a completely cooled form - the crumb will form, become more crumbly, and the citrus taste will appear more intense.

A very interesting cupcake with character. This is not just rosy baked goods for tea - it is a delicate balance of taste, aroma and texture. It is soft, fine-pored, with a dense crust, dark and spicy. And we will set the same "character" with pumpkin puree, cinnamon and walnuts. We will certainly cool the finished cake completely before use - only the cooled crumb shows all the charm of the texture. As a decoration, we will prepare a snow-white icing and decorate the cupcake on top.

If your soul craves confectionery experiments, we offer this recipe. This pumpkin-chocolate cupcake immediately attracts attention, firstly, by its appearance - striped, bright, porous.Secondly, the pastry combines orange notes, a soft pumpkin base, spicy spices and a pronounced chocolate accent, which is quite unusual and very tasty. Immediately, thoughts of Christmas and home comfort begin to float. We decorate the surface with almonds - it fits perfectly into the overall composition of the cake - both to taste and visually.

Pumpkin baked goods become especially relevant in the fall, when the orange beauties are being harvested. Perhaps the easiest thing to bake with a pumpkin is a muffin. Just chop the pumpkin and mix it into the dough. The crust of the cake is quite moist and heavy, so it is important to allow the product to cool completely after baking. To loosen the cake and add texture to it, we introduce into the composition, firstly, semolina, and, secondly, soda. Add raisins for sourness. And you can design the product before serving as you like. A couple of options are at the end of the recipe.

Pumpkin lovers, although a very healthy vegetable, are few among adults, not to mention children. This vegetable can be used to make a simple and delicious dessert - pumpkin-banana muffin. The dough is kneaded with banana pumpkin puree, which replaces the butter and egg mixture in a regular muffin, and tastes like apricot. You will have delicious homemade tea cakes.