Vanilla muffins

Muffins with cottage cheese and banana are usually prepared for breakfast or afternoon tea. The recipe is simple and the ingredients for it are simple and affordable. You can flavor such baked goods with citrus fruits, spices, or food flavorings. Only special paper molds are needed to make the baked goods look aesthetically pleasing. Cut the bananas for this baking into pieces.

This is a recipe for lovers of banana and curd baked goods. Banana curd muffins are thicker in texture and take longer to bake than regular muffins, and can be a great dessert or breakfast. You can eat them both warm and cold, you can reheat them in the microwave.

According to the proposed recipe, you can bake muffins with cocoa and without adding chocolate. The baked goods are simple, cheap, and taste like muffins with added chocolate. Such muffins are dry in texture, and various cream caps or marmalade layers are great for them. Children will appreciate this dessert.

This pastry is intended for those who like to eat something sweet at night, because you can't always keep yourself up. These muffins are great for anyone on the PP. Prepare muffins with banana, replace sugar with honey and use oatmeal instead of wheat. We do not add other ingredients (chocolate, cherries, dried fruits) to these muffins, as they immediately increase the number of calories.

You are offered another wonderful recipe for making muffins. Add chocolate drops to the dough, which will give the usual muffins a completely different original taste.

Bananas are common in the home and are not always eaten. Overripe, almost black bananas can be used to bake muffins. Their scent will be amazing. The recipe is simple and this dessert is prepared for tea very quickly.

Baking in the microwave does not look very appetizing and does not have a golden brown crust, but you will instantly cook an airy and delicious muffin. Cocoa will make the dessert a beautiful color. Muffins are baked only in silicone molds or in a ceramic mug. Knead the dough in milk and vegetable oil.

From ordinary products that every housewife always has in the kitchen, you can quickly bake chocolate muffins with kefir. Sprinkle them with powder or pour over melted chocolate, you get a delicate and delicious dessert.

Great muffins that the whole family will love. Juicy and soft, they go well with tea or coffee for dessert, as well as a snack. They can be offered to children - here are both the benefits of berries and the nutritional value of cottage cheese. By the way, you can use any berries that are available. Including frozen ones.

When you want to please yourself with juicy aromatic pastries, you should remember about muffins with apples and cottage cheese. To bake them, you do not need to mess around in the kitchen for a long time and have a complex set of products - muffins are prepared quickly and easily. Such muffins will be especially tasty if the cottage cheese is fat and the apples are sour. Against the background of sweet dough, a light apple sourness will come in handy.

Baking lovers will appreciate these muffins. They are tender, crumbly, porous, with a ruddy crust and juicy raisins in the middle. Cottage cheese in the dough gives a recognizable sour-milk sourness, for which curd pastries have gained many fans. To make the muffins really airy, you need to knead the dough with high quality. For this, it is convenient to use a powerful mixer, blender or food processor with attachments.

Cottage cheese in combination with butter in the dough always gives a delicate crumbly texture. This technique is perfect for muffins. These small muffins simply melt in your mouth, leaving behind a creamy aftertaste. The ideal companion for curd dough, of course, will be raisins. Do not forget to pre-soak this dried fruit in water so that it becomes moist and fully reveals its taste during baking.

Baking without flour and sugar raises doubts about the taste, because, as a rule, all the dough products we are used to include both. Although there is little use in such baked goods, there is a lot of gastronomic pleasure. In this recipe, we will try to destroy this belief and show that muffins with a “correct”, low-calorie composition can be no worse than traditional flour baking.

If you want homemade aromatic pastries for a family table, soft muffins with raisins will be very useful. Knead the dough for fifteen minutes. And the oven will "cope" with muffins in less than half an hour. Porous, with a golden brown crust and a high "cap", these muffins look very appetizing and attractive. Raisins pleasantly refresh the sweet crumb - this combination of flavors does not require any additions. Except, perhaps, a cup of tea.

Kefir is just perfect for baking muffins. Especially if it is not the first freshness, but is already nearing the end of its shelf life. The dough on sour kefir turns out to be tender and crumbly, of course, if you also observe the composition and proportions of the remaining ingredients. A detailed list of ingredients for this recipe and step-by-step photos posted below will not allow even novice cooks to make a mistake.

Very tender and juicy muffins. The dough just melts in your mouth! This is because butter is included in the composition, and the kneading is done by active whipping. This is somewhat atypical for making muffins, since the dough for them is usually mixed by hand and without unnecessary movements. But in this case, you just need to add air to the crumb of the cakes, because it is its porous delicate texture that can adequately emphasize the fresh juiciness of the berry filling. Berries, by the way, can be used both fresh and frozen.

There are many ways to make muffins: these small muffins can be sweet or savory, with or without filling. And the options for fillings are countless. Always successful muffins are made with apples.We suggest not to peel the fruit before adding it to the dough in order to get an interesting juicy texture in the finished baked goods. A cup of tea or coffee will be the perfect complement to such aromatic muffins.

Muffins are a very convenient type of baking that requires a minimum of ingredients and very little time. We offer a recipe for actually a basic kefir dough, which does not require additions and as a result gives very tasty, porous and soft muffins. But if there is a desire to experiment, then the dough will easily accept dry additives in the form of raisins, nuts, pieces of marmalade, chocolate drops, etc.

Knead the dough for such muffins on eggs and vegetable oil. The crumb of ready-made muffins has a slight resemblance to biscuit, if you do not take into account the bright banana flavor and moisture characteristic of banana baked goods. The crust is distinctly golden and very delicate. An important point: we use only soft, almost overripe bananas for the dough. If you use hard fruits, their pulp will not open with a fragrant aroma and will not give the same "caramel" texture to ready-made muffins.

Soft muffins with a bright banana flavor are a great option for breakfast or afternoon tea, which will take very little time to prepare. We prepare the dough for them on the basis of mashed banana, sour cream and butter, thanks to which the finished muffins have a delicate creamy note - very tasty! Perhaps, these cupcakes do not require any additions, except, perhaps, a light haze of powdered sugar.

Appetizing curd cupcakes with a delicate whipped cream and mascarpone cream. Sugar can be adjusted to your liking, and the top can be decorated with nuts or powdered sugar.

Fans of tasty and healthy food will definitely like fragrant cupcakes! Cooked with rice flour and natural sweetener, they make a great dessert for breakfast!

Cupcakes with chocolate filling are a treat that everyone, both children and adults, is delighted with. If you want to pamper your household, be sure to prepare such a dessert for them. Its recipe is very simple, and the taste is simply amazing!

Cupcakes are soft and flavorful American cupcakes. There are many delicious recipes, but with a chocolate filling, everyone will definitely like it. Cupcakes are quick and easy to make, but disappear from plates even faster.

Cupcakes are delicious, flavorful American muffins. Cooked with sour cream, they turn out to be incredibly delicious! A soft, fluffy sponge cake and a sweet icing sugar dusting combination is an amazing combination! You can't think of a better dessert for tea!

If you love cupcakes, be sure to try American cupcakes. They turn out to be very fluffy, soft and quite low in calories, because they can be cooked without butter! A great treat for a delicious tea party with friends or family!

Soft, aromatic, with a delicious, appetizing poppy filling - such a dessert deserves admiration! And it's very easy to cook it! You just need to stock up on time and follow a proven recipe!

Muffins are a delicious dessert that will definitely please your family and guests. And although there are many ways to prepare them, one of the most mouth-watering, of course, is based on mayonnaise. Muffins are especially tender, fluffy and appetizing. Try it yourself!

Cherry-stuffed muffins are delicious! Cherries can be used both fresh and frozen. This does not spoil the taste at all. The biscuit turns out to be very airy and appetizing, and juicy cherries will add a special zest to a simple dish!

Muffins with raspberry jam - soft, airy, with a juicy filling - a real delight! It is very easy to prepare them and it will not take long. But the dessert is delicious! This taste will be remembered for a long time!

Jam-stuffed muffins are the best treat to pamper your loved ones. Fragrant and juicy muffins disappear very quickly from the plates. And the children are just crazy about such a dessert!

Do you want to make a dessert in less than half an hour? We would like to offer you a suitable recipe! Delicate and airy cupcakes with vanilla curd filling and orange jam. It takes no more than 5 minutes to knead the dough, about half an hour for baking and an hour later the finished dessert is on your table! Instead of orange jam, you can use fresh or frozen berries, your favorite jam, or fruit.

Red velvet cupcakes are a beautiful and delicious dessert served in many cafes and restaurants. Its distinctive feature is the deep red color of a delicate porous biscuit, which is ideally combined with butter cream based on cream cheese. Today we decided to make such a dessert at home and add a little twist - the cherry filling. It turned out very tasty and beautiful!

Red Velvet Muffins are delicious and truly velvety in texture. The dough is kneaded on the basis of kefir and butter, resulting in a porous, tender and crumbly. An airy cream based on cream cheese and cream perfectly complements the dessert and forms a magnificent duet with muffins, consisting of two contrasting colors that harmonize so amazingly with each other.

During the fasting period, we often want to treat ourselves to something tasty, but many recipes include forbidden foods. Therefore, we decided to share with you a recipe, which does not include cow's milk, but plant milk, and chicken eggs are replaced with flax flour steamed with boiling water.

Red velvet is an airy sponge cake with a porous structure, moist inside and does not require impregnation or cream. However, it is ideally combined with a delicate curd cream based on cream and cream cheese.Red velvet cupcakes will be a great dessert option on the festive table, an original gift and will become your favorite dessert, the taste of which will be remembered for a long time.

Here's a recipe for delicious banana-filled cupcakes. Delicate and crumbly inside, they go well with the airy ice cream based on sour cream and butter. Cupcakes will be a great portioned dessert on the festive table, which is also convenient to use at children's parties or matinees.

Often we prepare meals using proteins, but the yolks remain and wait their turn. Today we decided to make yolk cupcakes. The yolk-based dough turns out to be thick, it must be laid out in shape with a spoon, and not poured as usual, but the muffins themselves are light, crumbly and slightly damp. Such cupcakes can be easily taken as a basis and filled with any cream, berry or fruit filling, caramel or boiled condensed milk.

Red Velvet Cupcakes are another variation on Red Velvet's theme. There are several variations of this lovely dessert: cake, cupcakes, muffins and muffins. Today we are going to make muffins. Kneading the dough for muffins is very simple - mix the liquid ingredients and dry ingredients separately, and then combine them together. We bake the muffins for no more than 20 minutes, so as not to dry out the delicate porous texture, after which we decorate them with an airy cream, which is ideally combined with the delicate and porous structure of the muffins.

Today we will be preparing a delicious and amazingly beautiful dessert - vanilla cupcakes with chocolate filling and vanilla cream. The delicious taste of cupcakes matches perfectly with chocolate marshmallow filling and butter cream. Such cupcakes will be a real decoration of the festive table and just an amazing dessert!

Carrot baked goods are an incredibly delicious dessert that you must try to prepare at least once and you will fall in love with it.Many people do not dare to cook baked goods with carrots, guided by the fact that they dislike boiled carrots. But baking is a completely different matter! It always turns out to be tender, aromatic, with a lot of spices, citrus and walnuts. If you do not reveal the secret that you added carrots to the dessert, the guests will not even guess!

And again we are here with banana cupcakes. This time, in addition to bananas, we will add dark chocolate to the dough, the pieces of which are perfectly combined with the delicate texture of the banana dough. Let's add two creams to the cupcakes: a delicate cream cheese based cream and a denser one based on boiled condensed milk. A stunning combination of two creams with different textures and a delicate banana cupcake create a dessert perfect in taste and design that will not leave you indifferent.

For banana cupcakes, we will use rice flour, sugar substitute and olive oil - this set of products will allow us to prepare light cupcakes for those who follow a healthy diet or are on a gluten-free diet. You choose the amount and type of sweetener to your taste, not forgetting that the bananas that we use when kneading the dough add sweetness to it.

Carrot cupcakes prepared according to our recipe are the ultimate in gastronomic imagination! The brown sugar included in the composition gives the cupcakes a pleasant caramel taste and shade, a large amount of spices - an amazing spicy aroma, orange peel - a citrus taste. Orange Kurd is a gorgeous liquid orange filling inside a cupcake, and delicate cream cheese harmonizes perfectly with carrot cupcake and orange Kurd and completes its delicate look.

Need to make a dessert that should impress? We have a proposal - red velvet cupcakes! Yes, it is a little laborious and will take a lot of time and your efforts, but the result will be simply amazing! Airy cupcakes with a loose texture inside, boiled caramel and cream cheese are a great combination of flavors and colors that will not leave any guest indifferent!

Vanilla cupcakes are an airy and delicate portioned dessert that you can complement with your favorite fresh or frozen berries. The dough, kneaded on the basis of buttermilk with the addition of vegetable oil, turns out to be crumbly, porous and very light, it goes well with a slight sourness of berries and delicate cream cheese. Cupcakes baked in paper forms and decorated with lush cream caps will become a real culinary masterpiece on your table and will cause a storm of positive emotions among guests and households.

Red velvet cupcakes are a delicate airy dessert that will not leave anyone indifferent. A porous, crumbly scarlet sponge cake in combination with mascarpone cheese-based butter cream will be an excellent dessert option for a festive table and will delight your guests. You can choose a decor option according to your taste, using strawberries, raspberries, or simply sprinkling the cupcakes on top with pieces of scarlet biscuit.

A cupcake is a small dessert baked in a paper form and consisting of a delicate crumbly dough with a slightly moist texture. The paper form helps the dessert to be baked without the use of oil, keep its shape and creates a kind of decor if it contains a drawing. The main condition when kneading the dough for cupcakes is to make them tender and airy - dry and wet ingredients are mixed separately, and then combined at the last stage. As a result of observing all the conditions, you will get perfect cupcakes, which will only have to be supplemented with cheese cream - and you will have an amazing delicious and beautiful dessert on your table.

Red velvet is a great airy sponge cake on kefir, with the addition of red dye and cocoa powder, which give the dough a rich red color. The structure of the cupcakes is porous and crumbly, which allows you to make small holes in the cupcakes to fill them with cream or filler. Red velvet goes well with cheese cream made with cream cheese and cream. It is worth whipping the cheese, cream and icing sugar and the airy cream is completely ready!

Who doesn't love chocolate baked goods? And those tender, slightly damp muffins with soft, porous crumb that melts in your mouth? There are hardly any indifferent people. Cooking a chocolate cake with kefir in a slow cooker. And add cherries for juiciness. You can take both frozen berries and fresh ones, after removing the seeds.

To prepare a delicious chocolate cake in a slow cooker, you will need the simplest products that any housewife can find in the kitchen. And you will definitely like the result. The cupcake bakes well in a slow cooker. Many argue that the baked goods are even more tender and better than in the oven.