
Cupcakes with milk and vegetable oil
Milk cupcake is very good as an independent dessert option and as a base for adding filling. Today we decided to dream up a bit and make surprise cupcakes. As a surprise, we will have a fragrant cherry filling.
Product 100g | Kcal | Protein | Fats | Carbohydrates |
---|---|---|---|---|
Granulated sugar | 399 | 0 | 0 | 100 |
Cherry | 52 | 0.8 | 0.2 | 10.6 |
Butter | 661 | 0.8 | 72.5 | 1.3 |
Vegetable oil | 899 | 0 | 99.9 | 0 |
Flour | 334 | 10.3 | 1.1 | 70 |
Wheat flour | 334 | 10.3 | 1.1 | 68.9 |
Vanillin | 351 | 0.1 | 0.1 | 87.6 |
Cow's milk | 75 | 3.4 | 4.7 | 4.8 |
Cocoa powder | 289 | 24.3 | 15 | 10.2 |
Lemon juice | 33 | 0.6 | 0.2 | 3.9 |