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Classic kystyby in Tatar

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618
Kitchen Tatarskaya
Calorie content 176.3 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 6.3 gr.
Fats * 9.8 g
Carbohydrates* 25.9 g
* per 100 gr. product
Classic kystyby in Tatar
Content

Kystyby - delicious and hearty cakes of Tatar cuisine, with an appetizing potato filling. They can be served as a snack for lunch or as a standalone breakfast dish. Very nutritious and flavorful cakes! Simply delicious!

Ingredients

Cooking process

step 1 out of 7
Let's make a dough for the tortillas. To do this, sift the flour. Through a strainer. Add an egg, milk, granulated sugar and ghee to it. Mix everything thoroughly and form an elastic dough. Cover it with foil and leave for 20 minutes.
step 2 out of 7
At this time, we will peel the potatoes and boil them until tender in boiling water.
step 3 out of 7
Peel the onion and cut into small cubes. Fry the onion until golden brown in a pan.
step 4 out of 7
In a deep bowl, knead the boiled potatoes, add milk, soft butter and onions to it. Stir everything well.
step 5 out of 7
We form balls from the dough. We roll them out and cut them out in the shape of a circle. You can use a plate for this.
step 6 out of 7
Lubricate the pan with vegetable oil and fry each cake on both sides for 2-3 minutes.
step 7 out of 7
Now we take the cake, grease it and spread the filling on one half with an even layer, and cover with the other. We do this with all the cakes.

Bon Appetit!

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