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➠ Strawberries without cooking in their own juice with sugar for the winter

Strawberries without cooking in their own juice with sugar for the winter

2536

Kitchen World

Calorie content 286 kcal

Portions 0.6 l.

Cooking time 20 minutes.

Proteins * 1 gr.

Fats * 0.5 gr.

Carbohydrates* 69.9 g

Strawberries without cooking in their own juice with sugar for the winter

Content

Let's prepare strawberries for the winter, carrying cooking, with the addition of sugar. Interestingly, the berries can be left with sepals - in this form, they look very natural, as if from a garden. The greens do not affect the final taste, the strawberries are moderately sweet and very aromatic.

Ingredients

Strawberry 1 kg Granulated sugar 300 gr.

Cooking process

We sort out the strawberries: we select high-quality berries, without defects or damage. We do not delete sepals. We wash the prepared berries in running water, then sprinkle them on a clean dry towel and let them dry completely.

Place the dried strawberries in a dry clean basin, cover with granulated sugar, shake to evenly distribute the sugar over the berries and leave in a cool place for six to seven hours.

After the specified time, the strawberries will release a noticeable amount of juice.

Wash jars and lids and sterilize in any available way. Let the container dry completely.

Put strawberries with sugar to the very top in prepared jars, put the berries quite tightly.

There is juice left in the basin. We put it on the stove.

Bring it to a boil.

Pour the berries in jars with boiling syrup. Cover with lids.

Now we proceed to sterilization. Put jars of strawberries in a wide saucepan or basin and pour in water in such an amount that it reaches the level of their "shoulders". We put on the stove and bring to a boil. We boil for ten minutes. Then we take out the cans one by one and screw them with the lids.