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Irgi compote with gooseberries for the winter

0
1585
Kitchen Russian
Calorie content 66.6 kcal
Portions 3 l.
Cooking time 60 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 16.4 gr.
* per 100 gr. product
Irgi compote with gooseberries for the winter
Content

The washed berries are placed in a jar and filled with sugar syrup. Everything rolls up and turns upside down. Compote is wrapped in a blanket and cools. Then he goes to storage in the cellar. It turns out a very tasty and moderately sweet drink.

Ingredients

Cooking process

step 1 out of 5
The compote jar is well washed and sterilized in a convenient way. Boil the lid in water for 10 minutes. We sort out Irga, remove twigs, leaves and rotten berries. Then we thoroughly rinse it and put it in a colander so that all the water is glass. Separate the stalks from the gooseberry and rinse as well.
step 2 out of 5
We shift the berries of irgi and gooseberries into clean, sterilized jars.
step 3 out of 5
Pour drinking water into a deep saucepan, add granulated sugar, put on fire and bring to a boil. Stir occasionally and remove from heat when sugar is completely dissolved.
step 4 out of 5
Pour granulated sugar into jars with irga and gooseberries, filling them to the neck. We cover them with lids and roll them up. Then we turn the cans upside down, wrap them with a towel or blanket and let them cool completely.
step 5 out of 5
Now we put the cans of compote in a dark cool place in which it will be stored. In winter, we open the drink, pour it into glasses and serve it to the table.
Bon Appetit!

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