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➠ Gooseberry and red currant compote

Gooseberry and red currant compote

6859

Kitchen Russian

Calorie content 48.7 kcal

Portions 3 l.

Cooking time 30 minutes.

Proteins * 0.2 g

Fats * 0.1 g

Carbohydrates* 11.7 g

Content

Red currant is a healthy and tasty berry. The combination of red currant and gooseberry is a real vitamin complex for the body. Their ideal combination can be seen by preparing compote. It will have a rich color and flavor. Follow the steps described in the recipe and you will see that making such a compote is easy.

Ingredients

Gooseberry 400 gr. Red currants 200 gr. Granulated sugar 300 gr. Water 2.5 l.

Cooking process

We sterilize the jars. We wash and dry the berries. Then the prepared jars must be filled by a third with a mixture of gooseberries and red currants.

Pour water into a saucepan, put on fire and bring to a boil. Then add granulated sugar and mix. We keep the pan with the contents on the fire for a couple of minutes.

Pour jars of berries with the prepared syrup.

Next, roll up the jars of compote with boiled lids, turn them upside down and wrap them in a warm blanket. We leave the compote in this form until it cools completely. After that, put the jars of gooseberry and red currant compote in a cool place for storage.

Bon Appetit!