Gooseberry and currant compote
0
3551
Kitchen
Russian
Calorie content
48.7 kcal
Portions
0.5 l.
Cooking time
15 minutes.
Proteins *
0.2 g
Fats *
0.1 g
Carbohydrates*
11.7 g
Gooseberry and currant compote is not just a drink, thanks to which you can quench your thirst. This is a real storehouse of vitamins. In order to prepare this elixir of health, you will need minimal culinary skills, gooseberries and currants, and a little time. This is easy to verify. The main thing is to follow the step-by-step instructions that we have presented to your attention.
Ingredients
Cooking process
Let's start sterilizing the cans. This can be done with a microwave. After that, put the gooseberries and currants, as well as mint leaves on the bottom of the sterilized jar. Pour boiling water over the berries and leave them alone for 10 minutes. Then you need to drain the water from the jar, pour it into a separate saucepan, put it on fire and bring to a boil. Then we pour the same water into the jar with berries again. After 10 minutes, pour the water into a saucepan again, add sugar there, bring the syrup to a boil. Pour the berries in the jar with the prepared syrup.
