Mojito gooseberry compote in a 3-liter jar
0
2124
Kitchen
Russian
Calorie content
221 kcal
Portions
3 l.
Cooking time
60 minutes
Proteins *
0.7 g
Fats *
0.2 g
Carbohydrates*
56 gr.
If you add a small amount of rum and ice to a glass with such a compote, you will have a real Mojito cocktail. The recipe for this refreshing and delicious compote has been very popular lately. Prepare compote only from green gooseberries.
Ingredients
Cooking process
Pour boiling water over gooseberries with sugar to the very top of the jar. Cover the jar with a clean lid and leave for 20 minutes. During this time, the sugar should dissolve. After this time, pour the syrup from the jar through a special lid into a saucepan and boil it. Rinse the mint sprigs with cold water and place on the berries. Pour the boiling syrup over the gooseberries in a jar and immediately roll up the jar. Then turn it over onto the lid and cover with a terry towel for 2 days. This compote is well kept at home.
Happy blanks!