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Gooseberry compote in a 3-liter jar

0
1577
Kitchen Russian
Calorie content 221 kcal
Portions 3 l.
Cooking time 60 minutes
Proteins * 0.7 g
Fats * 0.2 g
Carbohydrates* 56 gr.
* per 100 gr. product
Gooseberry compote in a 3-liter jar
Content

When there is no more space in the freezer to store berries and fruits, you can prepare gooseberries for the winter in the form of a compote. It is convenient to do this in 3-liter jars, so that there is enough for the whole family and guests. Berries of different colors are suitable for compote, but housewives prefer green gooseberries for this drink. It is important that it is tight and intact. Gooseberry compote is prepared by the method of 2-fold filling.

Ingredients

Cooking process

step 1 out of 6
Sort out gooseberries from small debris and rinse under running water. Then dry them on a kitchen towel.
step 2 out of 6
Then, with small scissors, remove the inflorescences and stalks from the berries. Pour the prepared gooseberries into a clean jar. Pour boiling water over the gooseberries. Cover the jar with a boiled lid and leave for 10 minutes.
step 3 out of 6
After this time, pour the water from the jar with gooseberries into a saucepan, boil again and pour the berries for 10 minutes.
step 4 out of 6
After refilling, pour the water back into a saucepan and boil the sugar syrup on it. Boil the syrup for a couple of minutes.
step 5 out of 6
Pour the cooked boiling syrup over the gooseberries in a jar. Roll up the jar immediately.
step 6 out of 6
Cool the jar with compote upside down and under a warm blanket, and then transfer it to the storage area for winter preparations. This compote is well stored for more than a year.

Happy blanks!

 

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