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Gooseberry compote for the winter

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4383
Kitchen Russian
Calorie content 66.6 kcal
Portions 3 l.
Cooking time 8 h.
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 16.4 gr.
* per 100 gr. product
Gooseberry compote for the winter
Content

Prepare a delicious and healthy compote from red gooseberries. To prevent the berries from losing their shape and falling apart, they need to be pricked with a needle.

Ingredients

Cooking process

step 1 out of 5
Carefully sort out the gooseberries from debris and leaves, cut the tails with scissors. Soak the berries for 1 hour in cool water and rinse.
step 2 out of 5
Prepare the jars by sterilizing them and boil the lids.
step 3 out of 5
Arrange the berries in jars, filling 2/3 the size of each. Boil water.
step 4 out of 5
Pour boiling water into the jars and leave for 5 minutes.
step 5 out of 5
Pour water into a saucepan, add sugar and stir. Boil the liquid until the sugar crystals are completely dissolved. Pour hot syrup into jars and cap. Cover with a blanket and let the compote cool in the room overnight.

Bon Appetit!

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