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Gooseberry compote for the winter without sterilization

0
1827
Kitchen Russian
Calorie content 48.7 kcal
Portions 8 port.
Cooking time 30 minutes.
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 11.7 g
* per 100 gr. product
Gooseberry compote for the winter without sterilization
Content

I would like to suggest making a fragrant gooseberry compote for the winter without sterilization. Preparing the drink is quick and easy. Delicious compote will give you a unique pleasure.

Ingredients

Cooking process

step 1 out of 4
Measure out the required amount of gooseberries, put in a sieve, rinse thoroughly. Boil water, dip the gooseberries in boiling water for a few minutes.
step 2 out of 4
Allow excess liquid to drain. Prepare jars, wash thoroughly and sterilize in the oven or in a water bath. Pour boiling water over the lids. Jars and lids must be completely dry. Put the gooseberries in sterile jars. Wash the orange, lemon balm and mint thoroughly.
step 3 out of 4
Cut the washed orange into circles. Add a few slices of orange to the jar. Adjust the amount of orange to your liking. Add a few lemon balm and mint leaves. Pour about 1.5-2 liters of drinking water into a saucepan, add the required amount of granulated sugar, and bring to a boil.
step 4 out of 4
Fill the jars with the prepared syrup and cover with sterile lids. Carefully roll up the jars of gooseberry compote with a seamer. Turn the jar of compote upside down and cover with a tea towel. Cool completely as it is, then transfer to a cool, dark place for long-term storage.

Enjoy!

 

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