Gooseberry compote with orange

0
2304
Kitchen Russian
Calorie content 48.7 kcal
Portions 8 port.
Cooking time 20 minutes.
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 11.7 g
Gooseberry compote with orange

Gooseberry and orange compote is not only a refreshing taste, but also a charge of vivacity for the whole day. It should be noted that this drink is famous for its high amount of vitamins, in addition, it is easy to prepare it.

Ingredients

Cooking process

step 1 out of 4
Rinse the orange thoroughly. We will not peel this fruit, therefore, immediately after it has been washed, we cut it into rings.
step 2 out of 4
Now let's start preparing the gooseberries. To do this, rinse it several times with running water. After that, we throw the gooseberries into a colander in order to get rid of excess liquid. Next, you need to remove the antennae and stalks from the gooseberry.
step 3 out of 4
At the bottom of the sterilized jars, spread the gooseberry orange rings. Boil water in a separate saucepan, pour sugar into it, stir until it is completely dissolved. Then immediately pour the boiling syrup over the contents of the jar and roll them up.
step 4 out of 4
Turn the jars upside down and leave in this position until the contents of the jar have completely cooled.

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