Gooseberry and orange compote in a 3-liter jar
0
3425
Kitchen
Russian
Calorie content
162.3 kcal
Portions
3 l.
Cooking time
60 minutes
Proteins *
0.7 g
Fats *
0.2 g
Carbohydrates*
54.6 g
In this recipe, you are invited to add a little orange to the gooseberry compote. You will have a wonderful, only gas-free, lemonade for children. And you will know that it is completely natural. We prepare compote using the double pouring method, which reveals the taste and aroma of berries well and contributes to reliable storage.
Ingredients
Cooking process
First, prepare everything for making compote. Wash the jar and scald it with boiling water. Boil the lid. Sort out gooseberries from small debris and rinse well under running water. If you do not eat the berries from the compote, then the inflorescences and stalks can not be removed. Rinse the orange thoroughly with a brush and cut half of it into slices, removing only the seeds. The orange for this compote is not cleared of the zest, because it gives the main orange flavor.
Boil the required amount of water in a saucepan. Pour boiling water over the gooseberry with orange. Pour boiling water carefully so that the jar does not burst. Then cover the jar with a lid and leave for 30 minutes. After this time, pour the calculated amount of sugar into the saucepan and pour it into the water from the jar. Boil the sugar syrup. Pour the contents of the jar with boiling syrup and immediately seal it tightly. Turn the jar onto the lid and wrap it with a warm blanket for a day. Then transfer the gooseberry compote with orange to the storage location.
Happy blanks!