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Gooseberry compote with orange for the winter

0
1173
Kitchen Russian
Calorie content 162.3 kcal
Portions 3 l.
Cooking time 60 minutes
Proteins * 0.8 gr.
Fats * 0.2 g
Carbohydrates* 39.1 gr.
* per 100 gr. product
Gooseberry compote with orange for the winter
Content

Adding orange to gooseberry compote transforms the taste of this drink unusually. The taste also depends on the number of fruits put in the jar: the more there are, the richer the taste. It is not necessary to peel the gooseberries from the tails, because no one eats the berries. Compote is prepared with honey and the method of double filling.

Ingredients

Cooking process

step 1 out of 7
Sort the gooseberries out of the garbage. Do not remove the ponytails. Then rinse the gooseberries thoroughly several times with cold water.
step 2 out of 7
Rinse the orange with a brush to remove all chemicals from the surface
step 3 out of 7
Cut it together with the peel into thin slices. If possible, remove the seeds from the orange.
step 4 out of 7
Rinse the compote jar well and scald with boiling water.
step 5 out of 7
Then put the gooseberries and orange circles in it. Pour boiling water over the fruit, pouring the jar all the way to the top. Cover the jar with a boiled lid and leave for 10 minutes.
step 6 out of 7
Then pour the water from the can into a saucepan, add the calculated amount of sugar and boil the syrup.
step 7 out of 7
Pour the gooseberry and orange in a jar with hot syrup and roll up immediately. Then turn the compote onto the lid, cover with a warm blanket and, after cooling, transfer to a storage location.
Drink to your health!

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