Categories
Blanks for the winter
  1. home
  2. ➠ Beverages
  3. ➠ Beverages
  4. ➠ Gooseberry compote with lemon

Gooseberry compote with lemon

0
1781
Kitchen Russian
Calorie content 47.6 kcal
Portions 1 l.
Cooking time 20 minutes.
Proteins * 0.2 g
Fats * gr.
Carbohydrates* 11.5 g
* per 100 gr. product
Gooseberry compote with lemon
Content

Gooseberries, especially green ones, taste well with lemon. You can roll up such a compote in jars for the winter, or you can cool it in the refrigerator and drink it right away. It will delight you with its refreshing taste and beautiful color. Add a little mint to this compote.

Ingredients

Cooking process

step 1 out of 5
Remove the tails from the gooseberry with scissors. Then rinse the berries well with cold water. Wash the mint sprigs and lemon. Sterilize the jars and lids by any means.
step 2 out of 5
Cut the lemon into circles and then into pieces. Tear off the leaves from the twigs at the mint.
step 3 out of 5
Fill sterile jars 1/3 of the volume with prepared gooseberries. Place sliced ​​lemon and mint leaves in each jar.
step 4 out of 5
In a separate saucepan, boil clean water and pour it over the jars of berries. Cover the jars with lids and let sit for 5 minutes.
step 5 out of 5
After this time, pour the water from the jars into a saucepan and boil again. Pour the calculated amount of sugar into each jar. Re-fill the gooseberry with boiling water, filling the jars to the very top and immediately roll up the compote. Cool the jars upside down and under a warm blanket, and then transfer to storage.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *