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Gooseberry compote with mint

0
1500
Kitchen Russian
Calorie content 66.6 kcal
Portions 1.5 l.
Cooking time 30 minutes.
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 16.4 gr.
* per 100 gr. product
Gooseberry compote with mint
Content

This recipe is a quick way to make a refreshing gooseberry drink with mint. It is usually prepared from green gooseberry varieties. In this recipe, you are asked to take the regular red.

Ingredients

Cooking process

step 1 out of 9
To prepare compote, prepare the calculated amount of berries and sugar, as well as kitchen utensils (seaming, a special lid and a saucepan for boiling syrup). Sterilize the jar in any way, and boil the lid.
step 2 out of 9
Rinse the gooseberries well with running water. The inflorescences and stalks of the berries do not need to be removed. Prick large berries with a needle.
step 3 out of 9
Place the prepared berries in a sterile jar and add mint leaves.
step 4 out of 9
Pour boiling water over the berries in a jar, cover with a lid and leave for 10 minutes.
step 5 out of 9
Then, through a special lid with holes, pour the water from their cans into a saucepan.
step 6 out of 9
Pour the required amount of sugar into the water, stir until it is completely dissolved and boil the syrup for a few minutes.
step 7 out of 9
Pour the berries in the jar with the prepared hot syrup.
step 8 out of 9
Immediately seal the jar tightly.
step 9 out of 9
Then turn it over onto the lid, cover with a towel and, after cooling, transfer to a storage location.

Drink to your health!

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