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Gooseberry compote with mint and lemon

0
2975
Kitchen Russian
Calorie content 65.6 kcal
Portions 3 l.
Cooking time 30 minutes.
Proteins * 0.2 g
Fats * gr.
Carbohydrates* 15.9 gr.
* per 100 gr. product
Gooseberry compote with mint and lemon
Content

Be sure to try making gooseberry compote with mint and lemon. This compote is often called "Mojito". The drink is obtained with excellent taste and aroma. Compote with a balanced taste will appeal to all lovers of something new.

Ingredients

Cooking process

step 1 out of 5
Prepare a three-liter jar, wash thoroughly and sterilize in the oven or in a water bath. Pour boiling water over the lid. The jar and lid must be completely dry. Measure out the required amount of gooseberries, put in a sieve, rinse thoroughly and let the excess liquid drain. Put the gooseberries in a sterile jar.
step 2 out of 5
Wash the lemon and mint thoroughly. Cut the washed lemon into circles. Tear off the mint leaves from the trunk. Add a few slices of lemon to the jar. Adjust the amount of lemon according to your own preference.
step 3 out of 5
Add a handful of mint leaves. Pour in the required amount of granulated sugar and fructose. Pour about 2-2.5 liters of drinking water into a saucepan and bring to a boil.
step 4 out of 5
Fill a three-liter jar with prepared boiling water and cover with a sterile lid. Roll the jar of gooseberry compote with mint and lemon well with a seamer.
step 5 out of 5
Turn the jar of compote upside down and cover with a tea towel. Leave in this form until it cools completely for about a day. Then, flip the jar of compote and move it to a cool, dark place for long-term storage.

Enjoy!

 

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