Categories
Blanks for the winter
  1. home
  2. ➠ Beverages
  3. ➠ Beverages
  4. ➠ Raspberry and gooseberry compote in a 3-liter jar for the winter

Raspberry and gooseberry compote in a 3-liter jar for the winter

0
1839
Kitchen World
Calorie content 163.3 kcal
Portions 1 l.
Cooking time 50 minutes
Proteins * 0.8 gr.
Fats * 0.4 gr.
Carbohydrates* 39.1 gr.
* per 100 gr. product
Raspberry and gooseberry compote in a 3-liter jar for the winter
Content

Raspberry and gooseberry compote turns out to be very aromatic and with a pleasant sweet and sour taste. It will be a great drink for children, especially at a children's party, instead of store-bought lemonade. Such compote is prepared in jars of various sizes. In this recipe, the ingredients are listed per liter jar, so triple the amount.

Ingredients

Cooking process

step 1 out of 7
Raspberries, especially if you have them in your garden, clean the sepals and rinse a little with cold water.
step 2 out of 7
Remove the tails of the gooseberry with small scissors and then rinse well.
step 3 out of 7
Rinse the compote jar with baking soda and sterilize in any way convenient for you. Be sure to boil the lid. Pour clean gooseberries and raspberries into the prepared jar.
step 4 out of 7
In a separate saucepan, boil the required amount of clean water and pour boiling water over the berries in the jar. Then cover the jar with a lid and leave for 10 minutes to infuse.
step 5 out of 7
After 10 minutes, drain the water from the jar through a special lid into the same saucepan, dissolve the calculated amount of sugar in it and boil the syrup for 2-3 minutes.
step 6 out of 7
Then re-pour the berries in the jar with boiling syrup and immediately seal it tightly with a lid. Check the tightness of the seaming.
step 7 out of 7
Gooseberry and raspberry compote is ready. Cool it for 24 hours under a warm blanket and then you can store it in a cool, dark place.
Happy and tasty preparations!

Similar recipes

leave a comment

Name
Email
Text *