Apricot compote without sterilization for the winter

When there are a lot of zucchini and it is a pity to throw them away, you can make compote from them by adding apricots. The drink will be aromatic and delicate. You will have an alternative to store-bought juices with chemistry. The taste of zucchini in this compote will be similar to pineapple. Compote is prepared without sterilization. It keeps well due to its high sugar content.

Self-made compotes are much tastier and healthier than store juices and carbonated drinks. In the summer, I try to cook as many different compotes as possible. Today I propose to prepare a compote for the winter from apricots and apples without sterilization. The amount of granulated sugar can be reduced.

Today we will prepare a delicious refreshing drink made from apricots and mint, which quenches thirst well and is an excellent alternative to store-bought juices and drinks. Making apricot-mint compote does not take much time, and you can enjoy it throughout the winter.

Such compote is prepared quite simply and quickly. There is no need to pre-cook and sterilize it. You just need to properly prepare the cans to ensure optimal conditions for storing the drink and to avoid the risk of spoilage. We suggest peeling apricots immediately.

Apricot compote is one of the options for harvesting apricots for the winter. Apricots have a delicate honey taste and an amazing aroma, and in combination with a few lemon slices, a rich and aromatic drink is obtained, which tastes so much like a phantom.Having rolled up a jar of compote according to our recipe, in winter you can enjoy not only a delicious drink, but also enjoy a couple of three ripe apricots, which are saturated with syrup and become even sweeter and juicier.

We offer you a recipe for a delicious homemade apricot drink with the addition of a small amount of sugar and citric acid. Fragrant, rich, moderately sweet - this is an excellent option for preparing compote for the winter. It will become an alternative to store-bought juices and drinks, and over time will completely replace their presence on your table. Homemade compote, made entirely from natural ingredients, will be enjoyed by both adults and children, after which they will enjoy delicious fruits from the jar.

Peach compote is often supplemented with various berries and fruits, including apricots, because these fruits ripen almost simultaneously. By combining peaches with these additives in different ratios, you will always have a new taste of the drink, and the fruit from the compote is very tasty. Peach and apricot are very similar, but in the mixed they give the compote a richer taste and aroma. Such a compote is prepared by the method of double filling and without sterilization.

Apricot and plum are close "relatives" if viewed from the side of botany. And some varieties of these fruits are very similar in taste. Apricots are usually sweet and sour, but plums can be completely different. From honey and sugary sweet to very sour. Choose according to your taste.

Did you know that due to the seeds in the fruit, the shelf life of the rolled compote is shortened? That is why it is better to extract them from the fruit during the cooking process. And choose the fruits themselves ripe and dense. Otherwise, the compote will turn out to be unsaturated, and the fruit will turn into porridge.

The apricot season is rather short. To keep the taste of apricots with you for the whole year, simply roll up the compote. It is very easy to prepare, and as a result, you will get not only a delicious drink, but also an excellent fruit filling for pies or an addition for curd desserts.

The filling method is the fastest way to avoid the need for sterilization. Also, thanks to it, you can roll a compote from whole apricots with seeds or fruits, cut in half or into wedges. The compote turns out to be aromatic and tasty, and is drunk immediately after opening the can.

How nice it is to open a jar with a fragrant and refreshing compote prepared by your own hands last summer in winter. And you just have to spend a little time preparing ingredients and sterilizing containers. Trust me, it's worth it! The result will amaze both you and your loved ones!

All children love purchased soda, but it has long been known that there is nothing useful in such drinks, and the amount of sugar is off scale. But there is an alternative - homemade fantasy is not just without a single preservative, but, on the contrary, with a large amount of natural acids and vitamins.

Apricot is a versatile fruit that pairs well with many other fruits like lime, orange, cherry and even mint. In this recipe, it is proposed to prepare a drink that is very reminiscent of phantom, with the addition of lemon, which will add a special sourness, thanks to which the apricot taste will become even more saturated.

For compote, it is best to choose unripe fruits, with dense pulp, then they retain their texture and bright color. It is also worth giving preference to sweet and sour fruits, since granulated sugar is present in the drink, and if you overdo it, the compote can turn out to be cloying.

The non-confused apricot compote recipe is as simplified as possible. No sterilization is required and you don't even need to cut the fruit! The drink is not sugary and refreshing.