Apricot compote with seeds for the winter

I like to roll compotes for the winter with a combination of various fruits and berries. Today I want to share, in my opinion, a compote with a perfect combination of ingredients. Compote of apricots and oranges tastes similar to the store-bought "Fanta".

I love the combination of sweet fruits with citrus fruits. I want to share with you a recipe for a fragrant apricot compote with lemon. Compote turns out to be moderately sweet with a pleasant lemon aroma and light acidity. You can adjust the amount of ingredients yourself.

Due to its unique taste and uniquely sweet aroma, apricot managed to gain popularity among housewives and became one of the favorite fruits for making desserts. We present to your attention a recipe for making apricot treats that requires a minimum amount of costs. Time and power. This is a compote of pitted apricots. It turns out to be very aromatic.

Wild apricot compote is a tasty and healthy drink. Having opened a jar of such a compote in winter, you can enjoy not only delicious fruit lemonade, but also use the apricots themselves for making a pie, filling for buns or croissants.

During the apricot season, we recall all the recipes for harvesting these delicious fruits for the winter season, in order to enjoy their taste all year round. Apricot compote is perhaps one of the easiest preparations. Compote apricots can be used for filling in baked goods, slicing into a fruit salad, or as a fruit addition to cottage cheese or curd desserts.

A delicious rich apricot compote with a pinch of vanilla is an amazing drink that can be served both on a festive and on an everyday table to quench your thirst. A large number of apricots that we add to compote can be used as filling in baked goods and filling in yogurt and cottage cheese. The compote turns out to be concentrated, therefore, after uncorking the can, it must be diluted with boiled water before use, as a result of which you will receive a large amount of drink.

Apricot compote is one of the options for harvesting apricots for the winter. Apricots have a delicate honey taste and an amazing aroma, and in combination with a few lemon slices, a rich and aromatic drink is obtained, which tastes so much like a phantom. Having rolled up a jar of compote according to our recipe, in winter you can enjoy not only a delicious drink, but also enjoy a couple of three ripe apricots, which are saturated with syrup and become even sweeter and juicier.

We offer you a recipe for a delicious homemade apricot drink with the addition of a small amount of sugar and citric acid. Fragrant, rich, moderately sweet - this is an excellent option for preparing compote for the winter. It will become an alternative to store-bought juices and drinks, and over time will completely replace their presence on your table. Homemade compote, made entirely from natural ingredients, will be enjoyed by both adults and children, after which they will enjoy delicious fruits from the jar.

Apricot compote is a great drink prepared with your own hands for the winter from aromatic apricots that have ripened under the rays of the warm summer sun. Moderately sweet, with hints of sourness that citric acid added during the preparation adds to the compote, with an amazing aroma of apricots. Preparing a jar of such a delicious drink for the winter, you stock up not only with compote, but also with a handful of delicious ripe apricots, which, after opening the jar, can be used as a filler for cottage cheese and yogurt, filling in homemade cakes, or just enjoy this magnificent fruit.

The apricot season is rather short. To keep the taste of apricots with you for the whole year, simply roll up the compote. It is very easy to prepare, and as a result, you will get not only a delicious drink, but also an excellent fruit filling for pies or an addition for curd desserts.

The filling method is the fastest way to avoid the need for sterilization.Also, thanks to it, you can roll a compote from whole apricots with seeds or fruits, cut in half or into wedges. The compote turns out to be aromatic and tasty, and is drunk immediately after opening the can.

Apricot is a versatile fruit that pairs well with many other fruits like lime, orange, cherry and even mint. In this recipe, it is proposed to prepare a drink that is very reminiscent of phantom, with the addition of lemon, which will add a special sourness, thanks to which the apricot taste will become even more saturated.

For compote, it is best to choose unripe fruits, with dense pulp, then they retain their texture and bright color. It is also worth giving preference to sweet and sour fruits, since granulated sugar is present in the drink, and if you overdo it, the compote can turn out to be cloying.

A very simple, quick and tasty preparation for the winter from whole apricots. The cooking process is greatly simplified by the fact that pre-sterilization of cans is not needed, besides, small liter cans are much easier to prepare for conservation.

The non-confused apricot compote recipe is as simplified as possible. No sterilization is required and you don't even need to cut the fruit! The drink is not sugary and refreshing.