Apricot compote with citric acid for the winter

Apricot compote is a favorite drink for many families. Here is a simple recipe for making apricot compote. If you have not previously had to deal with such preservation, then this recipe will help you understand all the subtleties of the process. The ingredients listed are for a 3 liter can.

When there are a lot of zucchini and it is a pity to throw them away, you can make compote from them by adding apricots. The drink will be aromatic and delicate. You will have an alternative to store-bought juices with chemistry. The taste of zucchini in this compote will be similar to pineapple. Compote is prepared without sterilization. It keeps well due to its high sugar content.

Once, on the insistent recommendations of a friend, I decided to cook cherry and apricot compote for the winter. And so that in case of failure the compote does not disappear, she did not take risks and rolled up only two three-liter cans of a fragrant drink, which she later regretted for a long time. Now I only roll such a compote for the winter and advise you.

Cooking any blanks for the winter is not an easy process, but for those who love to cook, this process is a pleasure. And as a bonus, wonderful conservation is obtained. I propose to cook compote from apricots and black currants.

Delicious and healthy compote from apricots and plums is perfect for harvesting for the winter. To preserve the maximum amount of vitamins in the workpiece, you do not need to cook the compote, but pour the syrup over the fruit. The rich taste and color of the compote will delight you in the cold season.

Apricot compote is ideal for those who want to get the most out of the fruits of the tree of the same name. For all that, apricot compote is low in calories, which will please those who carefully monitor their figure and adhere to the principles of proper nutrition.

Due to its unique taste and uniquely sweet aroma, apricot has gained popularity among housewives and has become one of the favorite fruits for making desserts. We present to your attention a recipe for making apricot treats that requires a minimum amount of costs. Time and power. This is a compote of pitted apricots. It turns out to be very aromatic.

During the apricot season, we recall all the recipes for harvesting these delicious fruits for the winter season, in order to enjoy their taste all year round. Apricot compote is perhaps one of the easiest preparations. Compote apricots can be used for filling in baked goods, slicing into a fruit salad, or as a fruit addition to cottage cheese or curd desserts.

Today we will prepare a delicious refreshing drink made from apricots and mint, which quenches thirst well and is an excellent alternative to store-bought juices and drinks. Making apricot-mint compote does not take much time, and you can enjoy it throughout the winter.

For such a delicious compote, we will blanch fruits and berries, so there is no need for sterilization. The pleasant sourness of currants and the honey sweetness of apricots are in perfect harmony and complement each other.

We offer you a recipe for a delicious homemade apricot drink with the addition of a small amount of sugar and citric acid. Fragrant, rich, moderately sweet - this is an excellent option for preparing compote for the winter. It will become an alternative to store-bought juices and drinks, and over time will completely replace their presence on your table. Homemade compote, made entirely from natural ingredients, will be enjoyed by both adults and children, after which they will enjoy delicious fruits from the jar.

Apricot compote is a great drink prepared with your own hands for the winter from aromatic apricots that have ripened under the rays of the warm summer sun. Moderately sweet, with hints of sourness that citric acid added during the preparation adds to the compote, with an amazing aroma of apricots. Preparing for the winter a jar of such a delicious drink, you stock up not only with compote, but also with a handful of delicious ripe apricots, which, after opening the jar, can be used as a filler for cottage cheese and yogurt, filling in homemade cakes, or just enjoy this magnificent fruit.

Peach compote is often supplemented with various berries and fruits, including apricots, because these fruits ripen almost simultaneously. By combining peaches with these additives in different ratios, you will always have a new taste of the drink, and the fruit from the compote is very tasty. Peach and apricot are very similar, but in the mixed they give the compote a richer taste and aroma. Such a compote is prepared by the method of double filling and without sterilization.

Store-bought drinks will never be equal in composition to homemade compotes, for which you can choose fruits and berries according to your taste preferences, as well as vary the amount of added sugar. In this recipe, you are offered a mix of cherries and apricots, sourness and sweetness.

The apricot season is rather short. To keep the taste of apricots with you for the whole year, simply roll up the compote. It is very easy to prepare, and as a result, you will get not only a delicious drink, but also an excellent fruit filling for pies or an addition for curd desserts.

For compote, it is best to choose unripe fruits, with dense pulp, then they retain their texture and bright color. It is also worth giving preference to sweet and sour fruits, since granulated sugar is present in the drink, and if you overdo it, the compote can turn out to be cloying.