Cherry compote without sterilization for the winter

Cherries and sweet cherries are perfectly combined with each other, so the compote from these berries is a real boon for the winter time. Do not be lazy in the summer season to prepare this delicious compote and save it for the winter.

Once, on the insistent recommendations of a friend, I decided to cook cherry and apricot compote for the winter. And so that in case of failure the compote does not disappear, she did not take risks and rolled up only two three-liter cans of a fragrant drink, which she later regretted for a long time. Now I only roll such a compote for the winter and advise you.

The recipe for preparing compote is designed for a liter jar. The result is a very tasty and aromatic drink with a juicy hue with an unusually interesting note. The amount of ingredients can be changed at your discretion.

The recipe is designed for a can, the volume of which is 1 liter. If you want to prepare compote in a two- or three-liter jar, then the amount of ingredients should also be increased by 2 or 3 times, depending on the size of the jar.

Rolling a cherry compote with seeds will significantly reduce your time, because you will not need to get them out of each fruit, but you should not store such a drink for more than a year, otherwise it will become harmful from a useful one, since the seeds begin to secrete a substance harmful to the body.

Sometimes, when boiling water is poured into them, cans burst, which is very frustrating for the housewives. In order to prevent such situations from arising, put a spoon on the bottom of the can and try to direct the stream to it, then your container will definitely not burst.

Cherries should be carefully sorted out before rolling the compote. Rotten or damaged fruits are not suitable for preparing a drink, otherwise the compote will be spoiled. The preparation of sweets does not require sterilization.

Cherries are not particularly suitable for freezing. However, fresh fruits make a very tasty drink, especially if you mix cherries with other ingredients - berries and fruits. The fruit also makes an excellent jam.

Cherry ripens early and its season is short, therefore it is necessary to prepare it for the winter in the form of compote quickly, especially when the harvest of this berry is good. Compote is most often rolled up in 3-liter jars as the most convenient container and the ingredients in many recipes are designed for just such a container. Compote is prepared from ripe dark-colored fruits, as their taste is richer. The recipe is simple and quick, since the seeds are not removed and sterilization is not needed, it is only important that the cherries are freshly picked.

Compote from one sweet cherry, although a healthy and tasty berry, is obtained with a neutral taste, and it is often supplemented with various berries or fruits. One of the delicious options would be a cherry compote with raspberries. It is prepared simply: the cherries are washed with water - and immediately into the jar, and the raspberries do not need to be washed. It is important for the compote to choose undamaged and non-wormy berries. It is better to take cherries of a dark color so that the compote turns out to be beautiful. In this recipe, we prepare a single-pour compote with a high sugar content. It will be concentrated, but it will be well stored, and it can be diluted with water before drinking.

As one of the options for cherry compote, there will be a recipe for its preparation with the addition of the flavor range, with fresh mint leaves. A little lemon or citric acid is often added to it, because the cherry itself is quite sweet. A compote is prepared from dark-colored cherries and with a stone, which makes the taste of the compote more intense. This compote quenches thirst well, is suitable for soaking a cake and making interesting cocktails. We prepare compote without sterilization and the ingredients are given for a liter jar.

Cherry compote is no less popular than its "brother" - cherry.When you have a lot of this tasty berry, it is not difficult to prepare it for the winter in the form of a compote, and in tandem with an apple, the drink will turn out with an unusual taste, and children eat cherries with apples with pleasure. We prepare compote by double pouring without sterilization.

Homemade compote is a great alternative to purchased juices. The composition is checked and approved by the hostess, the quality of the drink is always under control. We offer a recipe for sweet cherry compote. To add an interesting flavor to the compote, add mint, cardamom and orange zest to the compote - a very pleasant combination.

If the cherry crop is big and you need to prepare the fruits for future use, perhaps the easiest way is to roll up the compote. There is no need to remove the bones, and the cooking process itself is quite fast. The proportions in the recipe are for one two-liter can.

Cherry compote is very simple to prepare, you can do without sterilization. To do this, rinse the cherries well and thoroughly wash the jars with lids. We sterilize the container and put the raw materials into it. Then just pour boiling water and drain it for subsequent boiling. As a result of this process, the berries are disinfected, and the compote is well stored. The ingredients in the recipe are for one three-liter can.