Cherry compote for 1 liter jar for the winter

From citrus fruits and cherries, a very rich and tasty drink is obtained, which is useful to drink not only in winter, but also in summer, in the heat. If you add mint or cinnamon to the compote, the taste will become even more piquant, the main thing is not to overdo it with additives, otherwise the workpiece will be spoiled.

A delicious refreshing drink is prepared without sterilization in a short time and can be stored for a long time if the container is properly prepared for sterilization: before heat treatment, containers must be cleaned and washed.

The recipe for preparing compote is designed for a liter jar. The result is a very tasty and aromatic drink with a juicy hue with an unusually interesting note. The amount of ingredients can be changed at your discretion.

Try to make blanks of cherry and cherry compote for the winter according to this recipe and get an incredibly rich and tasty drink with a beautiful Burgundy flavor. From the specified amount of ingredients, you get 5 liter cans.

The recipe is designed for a can, the volume of which is 1 liter. If you want to prepare compote in a two- or three-liter jar, then the amount of ingredients should also be increased by 2 or 3 times, depending on the size of the jar.

In order for the cherry compote to be stored all winter and even longer, you must follow a few simple rules, then the cans will definitely not "explode" and you can indulge yourself with a vitamin drink.

Rolling a cherry compote with seeds will significantly reduce your time, because you will not need to get them out of each fruit, but you should not store such a drink for more than a year, otherwise it will become harmful from a useful one, since the seeds begin to secrete a substance harmful to the body.

Sweet cherry is a sweet product. If you want the drink to be less sweet, add citric acid along with sugar to it. Cherry fruits can be either light or dark.

Pitted sweet cherry compote allows you to make this winter preparation with a concentrated taste and rich aroma. Recently, it has become popular to prepare a thick cherry compote by adding pectin to it. Such compote is diluted with water before drinking, and berries can be a good filling for baking. The most difficult part of this cooking process is the pitting. Compote is being prepared with mandatory sterilization.

Cherry compote is considered one of the most delicious drinks in the range of homemade preparations precisely because of the richness of the taste of the cherry and the preservation of its density in the compote, so many housewives fill the jars completely with cherries. You are invited to prepare such a compote with the addition of citric acid, which will soften the cloying sweetness and will be a preservative. If you fill the jars with berries completely, then the compote must be sterilized.

Compote from one sweet cherry, although a healthy and tasty berry, is obtained with a neutral taste, and it is often supplemented with various berries or fruits. One of the delicious options would be a cherry compote with raspberries. It is prepared simply: the cherries are washed with water - and immediately into the jar, and the raspberries do not need to be washed. It is important for the compote to choose undamaged and non-wormy berries. It is better to take cherries of a dark color so that the compote turns out to be beautiful. In this recipe, we prepare a single-pour compote with a high sugar content. It will be concentrated, but it will be well stored, and it can be diluted with water before drinking.

As one of the options for cherry compote, there will be a recipe for its preparation with the addition of the flavor range, with fresh mint leaves. A little lemon or citric acid is often added to it, because the cherry itself is quite sweet. A compote is prepared from dark-colored cherries and with a stone, which makes the taste of the compote more intense. This compote quenches thirst well, is suitable for soaking a cake and making interesting cocktails. We prepare compote without sterilization and the ingredients are given for a liter jar.

In the cherry season, especially with a good harvest, compote can be an option for harvesting it for the winter. This berry is quite sweet and in compote it is complemented with sourness and citrus aroma. They put a couple of slices in a jar, but the taste of the compote turns out to be different, more pleasant. Sugar is added on average 300 g per 3 liter can, but the amount can be changed to taste. Cherry compote is prepared with sterilization, so it is stored more reliably, and the seeds are not removed.