Blackcurrant compote for the winter

Blackcurrant compote with orange is a real vitamin drink. Many are wary of the taste of currants, so they are combined with other fruits and spices. Currant with orange is an ideal composition that will enrich the body and cheer up!

Blackcurrant and cherry compote is an excellent combination with an extraordinary taste. This compote is moderately sweet, but has a slight sourness and delicious berries. In the summer, it refreshes well, and in the winter it fills the body with the necessary vitamins. No wonder he has so many fans!

I want to share a delicious and aromatic recipe for cherry and black currant compote. The berry drink turns out to be moderately sweet with a pleasant sourness, and will quench your thirst well. Self-made compote will be much healthier than purchased drinks and juices.

I want to share a recipe for a fragrant gooseberry and black currant compote. The cooking process does not require much effort and sophisticated technology. An inexperienced hostess will definitely cope with this workpiece.

Blackcurrant compote is a delicious preparation for the winter. This compote will appeal not only to adults, but also to children. Here is a recipe for making blackcurrant compote without sterilization. With quite a bit of effort, in winter you will be delighted with such a wonderful preparation, which has a summer taste and aroma.

One blackcurrant compote tastes too sweet. In this recipe, you are invited to add orange to the currants. The citrus flavor will give the currant compote fresh notes and dilute its taste.

Raspberries and currants combine well in taste, and on the basis of them you can prepare a natural assortment rich in vitamins. This compote can also be given to small children. It is not difficult to prepare this aromatic drink. Cooking without sterilization.

Have you ever heard of such a harmonious combination as black currant and gooseberry? If not, then you are losing a lot. In particular, you lose a lot of vitamins and useful microelements that blackcurrant and gooseberry compote can give you. Don't miss the opportunity!

from your household.

A hostess who cares about the health of her household cannot pass by a healthy and vitamin recipe for blackcurrant and cherry compote. This drink always comes out very juicy, tasty, it quenches thirst for a long time. Compote is sure to please both adults and children.

Vitamin compote from black currant and apples can be prepared in summer, as well as prepared for the winter. The aromatic drink is easy to prepare, and a minimum of heat treatment allows you to preserve the beneficial properties of the berries.

Fragrant berry compotes perfectly replace any store drinks. Try the original combination of rich black currant and sweet raspberry! It is not difficult to prepare such a compote, and its taste can delight you at any time of the year.

Cooking any blanks for the winter is not an easy process, but for those who love to cook, this process is a pleasure. And as a bonus, wonderful conservation is obtained. I propose to cook compote from apricots and black currants.

I suggest making the most delicious wild berry compote. I often cook raspberry and blueberry compote for the winter. Such compote can be cooked not only for the winter, but also for every day. For a fragrant compote for every day, you can use both fresh and frozen berries. If you are cooking compote for the winter, then, of course, it is better to take fresh berries.

Many people monitor their diet and try to exclude store drinks from their diet. So I don't buy juices and various carbonated drinks, but prepare compotes from fresh berries in the summer or freeze berries and cook compotes, fruit drinks and jelly as needed. I recommend making blackcurrant compote for the winter.

In my opinion, the combination of raspberries and black currants is one of the most successful. Therefore, I propose to cook raspberry and black currant compote for the winter. This compote will be a great substitute for store-bought soda and commercial juices.

Bird cherry is a useful plant that is quite common in many countries of the world. It is used for both culinary and medicinal purposes. It has anti-inflammatory properties and boosts immunity. If you want to make compote from it, it is best to add other berries to the preparation, since bird cherry does not have a pronounced taste. Today we will prepare cherry compote with black currant. The compote turns out to be very rich with a bright ruby ​​color.

Homemade compotes have a rich natural taste and are full of vitamins. They can be cooked on occasion and rolled up for the winter. You can combine berries and fruits for compotes to your liking. For example, from black currants and strawberries you will get a sweet and sour compote of a pleasant ruby ​​color.

During the harvest period of black currant, it is worth making a compote from this vitamin berry for the winter. The drink retains vitamins and minerals, it will help quench your thirst with health benefits. Berries for harvesting should be chosen of high quality, without defects - the compote will turn out transparent and without sediment.

Red and black currant berries give an interesting mix of taste and color. We suggest using this bright vitamin mixture for making compote. During the preparation process, we avoid prolonged heat treatment, which ensures the preservation of the useful properties of the raw material. It is important to thoroughly rinse the berries, as well as sterilize the jars with lids, in order to avoid the risk of damage to the workpiece. The specified amount of ingredients is conveniently used to prepare compote in a 3-liter jar.

For such a delicious compote, we will blanch fruits and berries, so there is no need for sterilization. The pleasant sourness of currants and the honey sweetness of apricots are in perfect harmony and complement each other.

A simple way to preserve berries with a drink for a long time, so that you can enjoy homemade compote at any time.

Black currant is one of the most useful berries that you can grow in your own dacha, and then cook from it, in combination with ranets, a funky compote that everyone, without exception, will like. The compote is rolled up without sterilization, which greatly simplifies the cooking process.

"Vitamin" drink made from summer fruits with the addition of berries is exactly what every person needs in winter, since, despite the heat treatment, the ingredients retain most of the vitamins and microelements.

Blackcurrant drink is very useful, as it contains many vitamins and minerals: it improves immunity and metabolism, tones the body, and improves the quality of sleep.

The color of the compote will depend on the proportions in which the berries are prepared. If you wish, you can add lemons or oranges to the drink, although it will be very aromatic without citrus fruits.

The drink contains a large amount of vitamins useful for the human body, especially vitamin C. Compote of currants and gooseberries is the best way to strengthen immunity in winter.

A drink made from currants and raspberries turns out to be very rich in color and taste, therefore, when consumed, the compote is advised to be diluted with water. The drink is not sterilized and is stored for a long time.

Berries of black currant and strawberry, having their own taste and aroma, are good friends in an assorted compote. You can choose the ratio of these berries according to your taste preferences, but the proportion of sugar must be observed, otherwise the compote will not stand. For this preparation, choose dense and unripe fruits, then they will remain whole and beautiful in the compote.

If there is an opportunity and time to prepare blackcurrant compote for the winter, then you will successfully replace store juice with this healthy and tasty drink, which is important in baby food. Although the classic assumes the sterilization of such a compote, the double pouring method preserves all vitamins in the drink as much as possible and the workpiece is stored well. Based on this simple recipe, you can prepare various assorted compotes with other berries and fruits. Cooking compote in 3-liter jars.

If you have prepared black currants for the winter in the form of jam, jam or jelly during the berry season, but the berry remains, prepare a delicious and healthy drink from it - blackcurrant compote with lemon. It is prepared in 3-liter cans and with a small amount of currants, because there should be just a fragrant drink with pleasant citrus notes. Such compote is often complemented with mint, lemon balm and spices, but this is to taste.

Pleasant sourness of red and unusual aroma and taste of black currant will make your assorted compote a wonderful drink, not only especially tasty, but also healthy. Both adults and children like this drink. These multi-colored berries are placed in a jar in the same quantity, and the compote is prepared without sterilization. Currants, especially red currants, can be added to compote without separating them from the twigs.

Blackcurrant and apple compote has a delicate and pleasant taste and is easy to prepare. So that its dominant flavor does not prevail in the compote, they put it in a jar in a small amount. Compote is prepared only with double filling or sterilization, since their pulp and peel are dense. For a delicious compote, apples and currants must be ripe so that their aroma in the preparation is revealed as much as possible.

Blackcurrant compote has its own rich and bright taste, which interrupts other aromas, therefore, various additives are rarely introduced to it, but a couple of sprigs of mint and lemon slices will give the compote pleasant notes of freshness. The compote is prepared by the method of a single pouring, because the peel of this berry is thin and the currant warms up and is soaked in syrup quickly.

Cherries and currants in compotes are delicious on their own, but in tandem they will make a drink with a new taste and more useful. Having tried once to cook an assorted compote, you will be convinced from your own experience that you can more often combine various berries and fruits in a compote. These berries are taken in equal proportions for the drink, and more sugar is added than usual. Prepare compote with a single filling and subsequent pasteurization under a blanket for 2 days. The compote is stored well.

Despite the rather mediocre combination of black currant and cherry, this berry compote is worthy of everyone's attention. Such a compote is distinguished by its expressive and bright taste, which is impossible not to notice, having tried it at least once.

If you have never tried a combination of currants and blueberries, you should read the recipe to the end. A drink that contains these two ingredients will become your favorite. It will replace juices and sodas for you. It is perfect for both a regular dinner and a festive table.

Red and black currants are fruitful, as a rule, every year, and many housewives prepare large quantities of assorted compote from them for the winter. This compote has a special aroma and taste of these berries, it quenches thirst well and saturates the body with vitamins. Currants are good friends with many berries and fruits, so you are invited to supplement the compote with apples, because they ripen at the same time. You can put more berries in a jar to make the drink with a rich taste.

Servings: 9 L (three 3-liter cans).

Each variety of black currant is noticeably different in taste, which makes the compotes of each housewife different from each other. However, having harvested ripe and incredibly juicy berries, your drink cannot turn out to be tasteless. Moreover, few people will not fall in love with the balanced combination of sour currants and the natural sweetness of raspberries.