Pear compote for the winter

Such compote, which is easy to prepare, allows you to preserve all possible fruits, making them even more delicious. The pulp of pear and apples literally becomes caramel and melts in the mouth, and plums give the whole composition tenderness, especially if they are ripe.

Apples and pears always go hand in hand, that is, together. This is how these fruits complement each other. Pear is distinguished by its light viscosity, without which it is difficult to imagine compote. The apple is responsible for the sweet and sour taste, and the plum, like nothing, softens the entire gamut better and just melts in your mouth.

Nowadays, compote rarely appears on the home table, because it has been undeservedly replaced with store-bought drinks, juices and frozen fruits. But there are housewives who delight their loved ones with natural and high-quality homemade compote, prepared in jars for the winter. A fragrant, tasty and beautiful version of this preparation will be an assorted plum, apple and pear compote, it is only important to choose high-quality fruits for the compote. We prepare compote without sterilization, but the jars must be clean and sterilized.