Strawberry compote in a 2-liter jar

Using this recipe, you can prepare a sugar-free strawberry compote for the winter. This drink is currently very popular. The product is inexpensive, slightly sweet and has a rich aroma and taste. Compote is intended for all adherents of PP and people with diabetes. Strawberry compote is being prepared with sterilization.

Meadow strawberries differ from forest strawberries in their round shape, and they are somewhat different in taste and aroma. The berry of meadow strawberry is rather dry, and the compote is the most delicious from it.

For lovers of berry drinks, I suggest making a compote from aromatic strawberries and juicy cherries. The compote turns out to be fragrant and very tasty. If your cherries are sour, do not spare granulated sugar. Better then dilute with cold boiled water if there is a lot of sweetness.

Delicious and rich strawberry-raspberry compote will fill the body with vitamins, refresh on a hot day and quench thirst. This appetizing bright compote is very fond of children, and for adults it resembles summer at their grandmother's in the village. Preparing this compote for the winter is as easy as shelling pears if you follow all the recommendations in the recipe.

The cherry and strawberry compote has a mild, delicate berry flavor, unsharp and pleasant. Compote contains a sufficient amount of granulated sugar, but not sugary.

Homemade strawberry compote is a great alternative to store-bought juices. Strawberry compote with the addition of mint leaves turns out to be moderately sweet, aromatic with a delicate strawberry-mint flavor.

Strawberries are a favorite berry of many, the season of which I would like to extend as long as possible. However, in the short time it lasts, it is necessary to have time to prepare strawberries for the winter in order to enjoy their taste all year round. In blanks, strawberries go well with a variety of berries, for example, currants. It perfectly complements the taste of sweet strawberries and gives it a pleasant sourness. We offer you a recipe for making strawberry compote with currants, which will be an excellent alternative to store-bought juices and drinks.

We offer you the easiest and fastest way to prepare strawberry compote for the winter, without wasting time for sterilization. We just heat the berries right in a saucepan with syrup and close them in jars - it couldn't be easier. Compote according to our recipe turns out to be moderately sweet, with a rich strawberry taste.

For such a compote, strawberries can be used both whole and in pieces. But it is recommended to completely free the orange from the peel and white veins, since they can give bitterness in the finished drink. Do not forget to remove the seeds as you cut the citrus - this is also a source of extraneous taste. Knowing the above details, you can quickly and easily prepare a delicious compote for the winter.

Anyone who has ever harvested forest strawberries for the winter knows that cleaning these berries from sepals is a real feat. They adhere tightly to the surface of the strawberry and are difficult to separate. We suggest using berries for compote together with sepals - this will not affect the taste and aroma of the finished drink at all.

The sweetness and aroma of strawberries and citrus notes are in perfect harmony in one drink. Instead of sugar, we will use honey to make our winter compote even more useful and tasty. We will make a blank, excluding the sterilization of cans in 2 stages and it can be stored for up to 3 years.