Red currant and gooseberry compote

Cooking time: Cooking time: 10 min.

Ingredients: gooseberries, red currants, fresh mint, granulated sugar, water

Gooseberry and currant compote

Gooseberry and currant compote is not just a drink, thanks to which you can quench your thirst. This is a real storehouse of vitamins. In order to prepare this elixir of health, you will need minimal culinary skills, gooseberries and currants, and a little time. This is easy to verify. The main thing is to follow the step-by-step instructions that we have presented to your attention.

Cooking time: Cooking time: 5 minutes.

Ingredients: green gooseberries, red currants, granulated sugar, fresh mint, drinking water

Red currant and gooseberry compote

An assorted compote of gooseberries and red currants will be transparent and with a beautiful pink color. It is prepared without sterilization, which is very convenient for the hostess. The drink will turn out to be natural, without preservatives and dyes, which is important for a children's menu. Mint will give the drink a pleasant freshness. Take unripe berries for this preparation.

Calorie content: Calorie content: 48.5 Kcal

Ingredients: ranetki, red currant, gooseberry, granulated sugar, water

Ranetki and currant compote in a 2-liter jar for the winter

Compote made from homemade apples, personally picked from trees, is a tasty and aromatic drink, especially with the addition of currants and gooseberries. Neither adults nor children will remain indifferent!

Cooking time: Cooking time: 15 minutes.

Ingredients: red currant, gooseberry, granulated sugar, water

Red currant and gooseberry compote in a 3-liter jar for the winter

In cooking, as well as in art, adding an extra ingredient can change the taste exactly the opposite.The same is in the preparation of assorted compote. By combining currant and gooseberry berries of different colors and in different proportions, you can change the taste and color of the drink. Red currants go well with dark gooseberries, black with green ones, and white currants with yellow gooseberries will make a compote of a beautiful light color. Such a compote is prepared without sterilization and by the method of 2-fold filling.

Cooking time: Cooking time: 30 minutes.

Ingredients: frozen red currants, frozen cherries, granulated sugar, water

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