Red currant compote for the winter

Among the huge variety of preparations for the winter, drinks take a separate place. The most popular among them are compotes. Here is a recipe for raspberry and red currant compote - an excellent drink with a refreshing taste. Such compote is prepared quickly and easily. The result is a compote with a beautiful color and unmatched taste.

Here is a simple recipe for making compote without sterilization from a healthy berry - red currant. The compote turns out to be refreshing, with a pronounced taste. Making red currant compote for the winter is easy, it will take a minimum of ingredients and time.

It is very easy to prepare a real vitamin fruit and berry bomb for the whole family. It is enough to use the recipe for red currant compote with orange. This drink, due to the content in it of a large amount of vitamin C and other useful microelements, will preserve and increase the health of your household.

Red currants and raspberries ripen at the same time. An assorted compote of them has excellent taste and beautiful color. This drink is loved by children and adults. He prepares simply.It is more convenient to prepare such a compote for a family in 1.5-liter jars. Cooking compote without sterilization.

Nothing cheers you up in winter like a reminder of warm summer days. Red currant apple compote will just become these bright memories for you and your family. The drink is very tasty, aromatic, and, most importantly, it is very healthy and full of vitamins.

Red currant berries are unique, they help to cope with many diseases, increase human immunity and overall well-being. It is simply unthinkable to ignore this beneficial effect of berries. Therefore, be sure to prepare a healthy red currant compote for the winter in a 3-liter jar.

It takes a lot of effort and time to sort through the red currants and tear off all of their small berries from the twigs. We offer the simplest recipe for compote from this vitamin berry, for which you will not have to pick off tender currants from the branches. The presence of twigs does not affect the final taste of the compote, but the ease of labor and time savings are obvious.

If you take care of the preparation of berries and fruits in advance in the summer, then in winter you will be happy to eat delicious jam or drink a fragrant compote. Red currant and lemon berries make a delicious drink with a pronounced acidity and a high content of vitamin C.

It is pleasant to open a jar of delicious sweet and sour red currant compote in winter and enjoy its taste. In winter, this drink is especially relevant, due to the fact that the berry itself contains a large amount of potassium, iron and vitamin C.

Currants with irga are poured into a jar and poured with boiling water. The resulting broth is then cooked over a fire with granulated sugar. After that, the syrup is poured back to the berries and the compote is rolled up. When it has completely cooled down, the drink is sent to a suitable storage place.

A variant of a delicious preparation of a drink for the winter will be red currant and cherry compote. With a pleasant sour currant and cherry flavor, the drink not only quenches thirst well, but also replenishes the body with vitamins, which is important in winter. The compote is prepared by a single pouring method, and the jars must be clean and sterile.You can choose the proportion of berries according to your taste preferences, and sugar is added to the compote according to the recipe. The recipe is simple and convenient for harvesting a large number of berries.

The compote from these berries is very light, summer and refreshing, and the sweetness of sugar and strawberries is compensated by the sourness of currants.

An assorted compote of gooseberries and red currants will be transparent and with a beautiful pink color. It is prepared without sterilization, which is very convenient for the hostess. The drink will turn out to be natural, without preservatives and dyes, which is important for a children's menu. Mint will give the drink a pleasant freshness. Take unripe berries for this preparation.

A refreshing drink with a slight sourness and mint aroma will perfectly quench your thirst on a hot day. Poured into a decanter, it will be an excellent solution on any festive table instead of purchased juices and lemonades. Compote is prepared quickly and is not at all difficult, but it is very pleasant to enjoy it.

Moderately sweet compote of fresh berries carries a drop of summer. The berries are infused in cans and give their juice to the drink and give a stunning appetizing color. We will cook compote without sterilization by the double pouring method, so it will stand well and preparation is a little easier.

Gooseberry and currant compote is not just a drink, thanks to which you can quench your thirst. This is a real storehouse of vitamins. In order to prepare this elixir of health, you will need minimal culinary skills, gooseberries and currants, and a little time. This is easy to verify. The main thing is to follow the step-by-step instructions that we have presented to your attention.

The drink is rich in vitamins and beneficial properties that the body really needs during the winter. Currants in combination with orange will give the compote a sweet and sour taste, and a sprig of mint added to the drink will refresh it.

This drink is similar in composition to mojito, which evokes associations with summer. However, this compote contains all the components, vitamins and minerals that are simply necessary in the season of colds.Red currant with lemon will enrich you with vitamin C, and mint, in addition to vitamins, will give you freshness and invigorating aroma.

You needlessly worry that the clove can make the compote spicy. In turn, it imparts a very subtle spicy aroma and a little astringency. And to make the picture completely complete, add a little refreshing mint and citrus lemon. Your taste buds will rejoice with you if you stop at this recipe.

For those who love refreshing drinks that contribute to good spirits and good mood, it is impossible not to add mint to the compote. Moreover, just a couple of leaves will be enough, from which the simplest compote with sour currants becomes very peculiar and incredibly tasty.

Due to the fact that cherries, like red currants, are very sour in taste, the compote will not turn out sugary sweet, but on the contrary, very balanced. These two berries are in perfect harmony with each other not only in taste, but also in color, which has a positive effect on the appearance of the compote.

The uniqueness of this recipe is that this compote does not have a specific taste that everyone will get. You create an absolutely individual drink, the taste of which directly depends on the variety of the selected apples. It can be either more tart or sweeter. Or with a bright unique sourness.

This recipe will reveal to you a very unusual and tasty combination of two berries. This compote is definitely worth preparing for the winter. You can find all the ingredients you need at your local grocery store. The drink will retain all the vitamins that will be useful for your body.

If you are worried that the compote will come out too sour, then we advise you to just add a little more sugar. You will notice the result immediately. And for lovers more acidic, you can do exactly the opposite. And then you can safely serve this drink with any sweet dessert to balance the taste.

As an alternative to the previous compote, feel free to try this option.Red currants have a more neutral taste, which is successfully replaced by citric acid. In turn, it adds not only a slight sourness to the drink, but also provides it with long-term storage.

Many housewives know that citrus fruits decorate any compote and give it a pleasant aftertaste. So the red currant compote with orange transforms and makes the drink look like "Fanta", which children really like. We prepare compote, for safe storage and, taking into account that children will drink it, with sterilization. You can change the proportion of currants and sugar to your liking and make the drink not very sweet.

One of the most delicious sweet and sour compotes, which is not difficult to prepare. The amount of orange can vary depending on your preference.

In addition to excellent taste, in which you will find sweetness, and a slight sourness, and even tartness, this compote can be called a real pantry of essential minerals, vitamins and trace elements. By preparing this product, you are making a contribution to your health.

Prepare three-liter jars at once, because there is never too much homemade compote. Cope with the preparation of such a compote can not only experienced, but also novice housewives. And the absence of sterilization will allow you to literally immediately enjoy this incredibly tasty and healthy drink.

If you liked the simplest red currant compote, then do not rush to stop and take a closer look at this recipe. To your attention another incredibly healthy summer drink that resembles orange juice, only without the addition of harmful preservatives. And mint adds pleasant cooling notes with a refreshing effect to compote.

If you have postponed the preparation of seaming until later and suddenly you are running out of time, then according to this recipe you will succeed in a matter of time. Despite the simplicity of preparation, the aftertaste of the compote remains for a long time, as does the desire to cook at least one more jar.

Red currant is a healthy and tasty berry. The combination of red currant and gooseberry is a real vitamin complex for the body. Their ideal combination can be seen by preparing compote. It will have a rich color and flavor. Follow the steps described in the recipe and you will see that making such a compote is easy.

In cooking, as well as in art, adding an extra ingredient can change the taste exactly the opposite. The same is in the preparation of assorted compote. By combining currant and gooseberry berries of different colors and in different proportions, you can change the taste and color of the drink. Red currants go well with dark gooseberries, black with green ones, and white currants with yellow gooseberries will make a compote of a beautiful light color. Such a compote is prepared without sterilization and by the method of 2-fold filling.

Compote made from homemade apples, personally picked from trees, is a delicious and aromatic drink, especially with the addition of currants and gooseberries. Neither adults nor children will remain indifferent!